Ingredients:

• Fish fillets
• Corn tortillas
• Red cabbage
• Chili powder
• Cayenne pepper
• Black pepper

Instructions:

1. Begin by preparing the fish fillets. 2. In a small bowl, combine the chili powder, cayenne pepper, and black pepper, then use this mixture to coat the fish fillets. 3. Cook the fish fillets in the air fryer. 4. As the fish cooks, warm the corn tortillas. 5. Pile the fish into the tortillas and top with red cabbage. Serve and enjoy!