Ingredients:

• Water 3 Cups
• Colored vermicelli 80g (1 Cup)
• Doodh (Milk) 1 & ½ litre
• Badam (Almonds) sliced 2 tbs
• Pista (Pistachios) sliced 2 tbs
• Custard powder vanilla flavor 3 tbs or as required
• Doodh (Milk) ¼ Cup
• Condensed milk 1 Cup or to taste
• Pista (Pistachios) soaked, peeled & sliced 1 tbs
• Badam (Almonds) soaked & sliced 1 tbs
• Pista (Pistachios) sliced
• Badam (Almonds) sliced

Directions:

• In a saucepan, add water & bring it to boil.
• Add colored vermicelli, mix well & boil on medium flame until done (6-8 minutes), strain then rinse with water & set aside.
• In a pot, add milk & bring it to boil.Add almonds, pistachios & mix well.
• In a small bowl, add custard powder, milk & mix well.Add dissolved custard powder in boiling milk, mix well & cook on medium flame until it thickens (2-3 minutes).
• Add boiled colored vermicelli, mix well & cook on low flame for 1-2 minutes.
• Let it cool at room temperature while mixing continuously.
• Add condensed milk, pistachios, almonds & mix well.
• Garnish with pistachios, almonds & serve chilled!