For Dough, Take a bowl & put grated Potato in it then put Wheat Flour in it. Put Chili Flakes, Baking soda, Salt, Oil in it then mix it & cover it & keep it aside for some time.
For Filling, Take Cauliflower, Carrot, Capsicum & grate it. Put Coriander Leaves & Maggi Masala in it. Put Salt, Mango Powder, Roasted Cumin Powder, Red Chili Powder, Salt in it. Take a pan, Put Oil in it & saute the Veggies. Take out the Veggies in the plate & keep it for cooling down.
For Tikki, Take the dough & put some Water & soft it. Then divide it in two parts & take onw part dust some Flour & roll it then cut the unequal part & Put the Veggies in it. Take a rolling pin & grease it with Oil then roll it. Then make a tight roll then cut it & press it lightly. Now take a pan Put Oil in it & put the tikki in it & shallow fry it on a medium flame till it turns in gloden colour. Take out in the plate & sserve it with Tomato Ketchup, Green Chutney, Curd, Garam Masala, Sev/Namkeen & Coriander Leaves. Enjoy the Crispy Snacks.