Necessary materials:

• 1 egg
• 1 glass of milk (200 ml)
• 1/2 glass of water (100 ml)
• 1/2 teaspoon of salt (4 grams)
• 1 tablespoon of sugar (20 grams)
• 1.5 tablespoons of olive oil (9 ml)
• Fresh coriander/parsley
• 1.5 glasses of flour (150 grams)
• Vegetable oil for cooking

Learn how to make egg pancakes, a quick and easy breakfast recipe that can be done without kneading dough or rolling dough. Prepare the batter by mixing 1 egg with milk, water, salt, sugar, and olive oil. Add the flour and coriander/parsley to the mixture and stir until smooth. Pour the batter onto a hot pan greased with vegetable oil, and cook until both sides are golden brown. These egg pancakes are a time-saving and delicious dish that gets breakfast ready in minutes!