Dzodoƒe ƒe Vivi Fiesta

Zafrani Doodh Seviyan ƒe agbalẽ

Zafrani Doodh Seviyan ƒe agbalẽ
  • Ghee (Bɔta si me kɔ) 2 tbs
  • Hari elaichi (Green cardamom) 2
  • Badam (Almond) si wofli 2 tbs
  • Kishmish ( Waintsetse) 2 tbs
  • Pista (Pistachios) si wofli 2 tbs
  • Sawaiyan (Vermicelli) si wogbã 100g
  • Doodh (Notsi) 1 & 1⁄2 litre
  • Zafran (Saffron kawo) 1⁄4 tsp
  • Doodh (Notsi) 2 tbs
  • Sukli 1⁄2 Kplu alo ne èdi
  • Saffron ƒe ʋeʋẽ 1⁄2 tsp
  • Cream 4 tbs (ne èdi)
  • Pista (Pistachios) si wofli
  • Badam (Almonds) si wofli

-Le wok me, . tsɔ bɔta si me kɔ de eme & na wòaƒu.
-Tsɔ green cardamom,almonds,raisins,pistachios,tsaka nyuie & ɖae aɖabaƒoƒo ɖeka.
-Tsaka vermicelli,tsaka nyuie & ɖa vaseɖe esime wòatrɔ amadede (aɖabaƒoƒo 2-3 ).
-Tsɔ notsi kpe ɖe eŋu & tsakae nyuie,na wòaƒo & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 10-12.
-Le agba sue aɖe me la,de saffron ka,notsi,tsaka nyuie & na wòagbɔ ɖe eme hena 3 -4 minutes.
-Le wok me,de sukli,saffron notsi si woɖe,saffron essence & tsaka nyuie.
-Tsi dzoa,de cream & tsakae nyuie.
-Trɔ dzoa,tsaka nyuie & ɖae le dzo sue aɖe dzi vaseɖe esime wòaƒo (aɖabaƒoƒo 1-2).
-Tsɔe do goe le nuɖugba me & na wòafa.
-Garnish with pistachios,almonds & serve chilled!