Nu siwo woatsɔ awɔe:

• Nuɖami 1⁄2 tsp
• Pyaz (Sabala) sue 2 (wotsoe ɖe afã me)
• Adrak (Ginger) kakɛwo 3 -4
• Koklolã si ƒe ŋutigbalẽ le 500g
• Tsi lita 2
• Himalayan pink salt 1⁄2 tbs alo to vivi
• Hara dhania (Coriander yeye) alo Cilantro asi
• Darchini (Sinamɔn-tiwo) 2 gã
• Badiyan ka phool (Star anise) 2-3
• Laung (Cloves) 8-10
• Bli ƒe nuɖuɖu abe alesi wòhiã ene
• Tsi dzodzoe abe alesi wòhiã ene
• Hara pyaz (Spring onion) si wofli
• Gbe yeye ƒe aŋgbawo asi
• Basil aŋgba yeyewo 5-6
• Lime kakɛwo 2
• Red chilli si wofli< /li>
• Sriracha-mi alo Tɔmelãmi alo Hoisin-mi

Mɔfiamewo:

1. Ami nuɖaze si me nuɖami le.
2. Tsɔ sabala kple ginger de eme, nàtɔ dzo akpa eveawo vaseɖe esime wòatɔ vie, eye nàtsɔe aɖo ɖe vovo.
3. Tsɔ koklozi kple tsi ƒo ƒu le ze me; na wòaƒo.
4. Ðe ʋuʋudedi ɖa, tsɔ dze pink de eme, eye nàtsakae nyuie.
5. Le seƒoƒotsihe garni me la, tsɔ sabala si wotɔ dzoe, ginger, coriander yeye, cinnamon-tiwo, star anise, . kple cloves; blae be nàwɔ ƒoƒoe.
6. De seƒoƒotsihe garni la zea me; tsaka nyuie, tsyɔ edzi, eye nàna wòaƒo le dzo sue aɖe dzi gaƒoƒo 1-2 alo vaseɖe esime koklozi la naɖa keŋkeŋ, eye lãmi la navivi.
7. Tsi dzoa, ɖee ɖa, eye nàtsɔ seƒoƒotsihe ƒe garni la aƒu gbe .
8. Miɖe koklozi kakɛ siwo woɖa la do goe, na woafa, aɖe ƒuwo ɖa, eye nàlã lãa; tsɔe da ɖe vovo eye nàdzra lãmi la ɖo be nàzã emegbe.
9. Le agba me la, tsɔ bli noodles kple tsi dzodzoe de eme; na wòatsi aɖabaƒoƒo 6-8 emegbe nàɖee ɖa.
10. Le nuɖugba me la, tsɔ bli noodles, spring onion si wofli, koklolã si wofli, coriander yeye, bean sprouts, basil aŋgba yeyewo, lime kakɛwo, de eme, eye nàkɔe ɖe edzi ʋeʋẽ lilili.
11. Tsɔ chili dzĩ kple sriracha-mi ɖo atsyɔ̃ nɛ, emegbe nàtsɔe ana!