ƒe nyawo
• Amiti alo amagbemi gaƒoƒo 2
• 1 Sabala
• Galik, lãgbalẽ 4
• Aɖabaƒoƒo 1 Ginger si wofli
• Dze be wòavivi
• Teaspoon 1/2 Atadi yibɔ
• Kumin
ƒe teaspoon 1
• Curry-mi teaspoon 1
• Garam masala
ƒe teaspoon 2
• Tomato sue 4, siwo wofli
• 1 go (300g-tsi) Chickpeas,
• 1 gaze (400ml) Akɔɖu ƒe notsi
• 1/4 ƒuƒoƒo Koriander yeye
• Aɖabaƒoƒo 2 Lime/lemon detsi
• Bli alo naan hena nuɖuɖu

1. Le agba gã aɖe me la, tsɔ amititsetse ƒe ami agbɔsɔsɔme 2 do dzoe. Tsɔ sabala si wofli la de eme eye nàtsɔe atɔ dzoe aɖabaƒoƒo 5. Tsɔ galik si wofli, ginger si wofli la de eme eye nàɖae miniti 2-3.

2. Tsɔ kumin, turmeric, garam masala, dze kple atadi de eme. Miɖae miniti 1.

3. Tsɔ tomatos siwo wofli la de eme eye nàɖae, anɔ eʋuʋum ɣeaɖewoɣi vaseɖe esime wòafa. Anɔ abe miniti 5-10 ene.

4. Tsɔ chickpeas kple koklozi de eme. Na tsakatsaka la naƒo, emegbe nàɖe dzoa dzi akpɔtɔ wòaɖo titina-bɔbɔe. Tsɔe do dzoe aɖabaƒoƒo 5-10. Vaseɖe esime wòaƒo vie. Kpɔ nuɖuɖuvivinuwo ɖa eye nàtsɔ dze geɖe akpe ɖe eŋu ne ehiã.

5. Tsi dzoa eye nàtsɔ koriander si wofli kple lime detsi aƒoe.

6. Mitsɔe kpe ɖe bli alo naan abolo ŋu.