Nu siwo woatsɔ awɔe:

• Amitsi ƒe ami tbs 2
• bɔta tbs 1 (àte ŋu aɖe bɔta ɖa eye nàzã amititsetse ƒe ami ko atsɔ awɔ esia vegan)
• sabala 1 si wofli
• dze be wòavivi
• Galik 2 si wofli
• Capsicum sue 1 (bell pepper)
• Turkeytɔwo ƒe atadi dama 1/2 (alo chile dama le vivisese nu)
• Tomato puree tbs 1
• Tomatos 2 siwo wofli
• 1/2 tsp yibɔ atadi
• Atadi dzĩ ƒe ƒuƒu tsp 1/2
• Mint ƒuƒu tsp 1
• Thyme ƒuƒu tsp 1
• lemon detsi si woƒo yeyee (abe le wò vivisese nu)
• bulgur lu ƒuƒu kplu 1 kple 1/2
• Tsi dzodzoe kplu 3
• tsɔ parsley kple lime kakɛ siwo wofli nyuie
ɖo atsyɔ̃ nɛ

Turkeytɔwo ƒe Bulgur Pilaf sia, si woyɔna hã be bulgur pilaff, bulgur pilavı, alo pilau, nye nuɖuɖu vevi aɖe si woɖuna le Turkeytɔwo ƒe nuɖuɖu me. Wotsɔ bulgur lu wɔe, eye menye ɖeko nuɖuɖu sia vivina ale gbegbe ko o, ke boŋ ele lãmesẽ me ŋutɔ eye nunyiame le eme hã. Woate ŋu atsɔ Bulgur Pilavı akpe ɖe koklolã si woɖa, lã kofte, kebab, amagbe, salad, alo kple gbetikewo ƒe yogurt dips ko.

Dze egɔme kple amititsetse ƒe ami kple bɔta dzodzo le agba me. Tsɔ sabala siwo wofli, dze, galik, capsicum, atadi dama, tomatos-mi, tomatos si wofli, atadi yibɔ, atadi dzĩ ƒe ƒuƒu, mint ƒuƒu, thyme ƒuƒu, kple lime detsi si womi yeyee de eme be nàvivi. Emegbe nàtsɔ bulgur lu ƒuƒu kple tsi dzodzoe akpe ɖe eŋu. Tsɔ parsley kple lime kakɛ siwo wofli nyuie ɖo atsyɔ̃ nɛ.