-Nuɖami 2 tbs
-Lehsan (Garlic) si wofli 1 tbs
-Tamatar (Tomatos) si wofli 3 medium
-Himalaya pink salt 1⁄2 tsp alo le vivisese nu
-Italytɔwo ƒe gbe ƒuƒu 1 tsp
-Paprika-mi 1 tsp
-Kali mirch (Atadi yibɔ) si wogbã 1⁄2 tsp
-Tsi 1 Kplu
-Stock cube 1
-Nuɖami 2 tbs
-Lehsan ( Garlic) lã 1 tbs
-Pyaz (Onion) lã 1 medium
-Nyilã qeema (Mince) asi lãe ami 300g
-Paprika powder 1 tsp
-Himalayan pink salt 1⁄2 tsp alo be wòavivi< br>-Kali mirch (Atadi yibɔ) si wogbã 1⁄2 tsp
-Italytɔwo ƒe gbe ƒuƒu 1 tsp
-Tsi 1⁄2 Kplu alo alesi wòhiãe
-Tomato-mi 2 tbs
-Basil aŋgba yeye siwo wofli asi
-Elbow pasta 250g si woɖa kple dze
-Olper ƒe Mozzarella cheese si wofli 50g
-Olper ƒe Cheddar cheese si wofli 50g
-Olper ƒe Mozzarella cheese si wofli 80g
-Basil aŋgba yeye siwo wofli

Mɔfiamewo:
-Saucepan mein nuɖami aur lehsan dal ker ache tarhan tsaka ker lein.
-Tamatar,dze pink,Italy gbe ƒuƒu,paprika ʋeʋẽ aur kali mirch ƒuƒu dal ker ache tarhan tsaka ker lein aur darmiyani ancch per 1-2 miniti kliya paka lein aur dhak ker halki ancch le miniti 4-5 ɖesiaɖe kliya paka lein.
-Pani aur stock kubi dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan blend ker ka akpa ɖeka rakh dein.
-Karahi mein nuɖami,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Nyilã qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika ʋeʋẽ,dze pink,kali mirch gbã aur Italy gbe ƒuƒu dal ker ache tarhan tsaka karein aur darmiyani ancch le miniti 1-2 ɖesiaɖe me kliya paka lein.
-Pani dal ker ache tarhan tsaka karein aur dhak ker 8-10 miniti kliya paka lein.
-Tomato-mi dal ker ache tarhan tsaka ker lein.
-Basil aŋgba yeyewo dal ker ache tarhan tsaka karein.
-Pasta si woɖa,tayyar tomatos-mi,mozzarella cheese aur cheddar cheese dal ker ache tarhan tsaka ker lein.
-Mozzarella cheese & basil aŋgba yeyewo dal ker dhak dein aur halki ancch ɖe cheese melt ho Janay tak paka lein (aɖabaƒoƒo 4-5) & subɔ karein!