Nusiwo woatsɔ awɔe:
-Tamatar (Tomatos) medium 2-3
-Anday (Azi) 3-4
-Olper ƒe Notsi 2 tbs
-Kali mirch (Atadi yibɔ) si wogbã 1⁄2 tsp alo be wòavivi < br>-Himalaya pink dze 1⁄2 tsp alo be wòavivi
-Hara pyaz (Spring onion) si wofli nyuie 3 tbs
-Nuɖami 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic ) lã 1 tsp
-Himalaya pink dze be wòavivi
-Kali mirch (Atadi yibɔ) si wogbã be wòavivi
-Oregano ƒuƒu be wòavivi
-Himalaya pink dze be wòavivi
-Kali mirch ( Atadi yibɔ) si wogbã ɖe vivi nu
-Oregano ƒuƒu be wòavivi
-Olper ƒe Cheddar cheese 3-4 tbs
-Olper ƒe Mozzarella cheese 4-5 tbs
-Lal mirch (Red chilli) si wogbã ɖe vivi nu < br> -Hara pyaz (Spring onion) aŋgba siwo wofli nyuie
Mɔfiamewo:
-Lã tomatos kakɛ ɣiwo & tsɔ wo da ɖe vovo.
-Le agba me la,de azi,notsi,tadi yibɔ si wogbã,dze pink & ƒoe nyuie.
-Tsɔ spring onion de eme,tsakae nyuie & tsɔe da ɖe vovo.
-Le nuɖaze me la,de nuɖami,bɔta & na wòaƒu.
-Tsɔ galik de eme & nàtsɔe atɔ dzoe aɖabaƒoƒo ɖeka.
-De tomatos kakɛwo & hlẽ pink dze,black pepper crushed,dried oregano & ɖae aɖabaƒoƒo ɖeka emegbe nàtrɔ tomatos kakɛawo katã.
-Fɔ dze pink,atadi yibɔ si wogbã,oregano ƒuƒu & ɖae le dzo si le titina dzi aɖabaƒoƒo 1-2.
-Trɔ tomatos kakɛwo katã ƒe axawo,tsɔ azi si wotsɔ ƒo ƒu wɔe la de eme,tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 2.
-Tsɔ cheddar cheese,mozzarella cheese,red chilli si wogbã,spring onion aŋgbawo,tsyɔ edzi & ɖae le dzo sue aɖe dzi vaseɖe esime cheese naƒo (aɖabaƒoƒo 2-3).
-Lã slices & tsɔ abolo ɖa.