Nu siwo wotsɔ wɔa nuɖuɖui

Na Masala
1⁄4 kplu Ghee, घी
2-3 Kardamom dama, हरी इलाये
10-12 Atadi yibɔ, काली मिर्च दाने
1 1⁄4 tsp Cumin seeds, जीरा
5 medium size Sabala, slice, प्याला
Dze be wòavivi, नमक अंदा
2 heaped tsp Coriander powder, डीन पाउक
2 tsp Degi red chilli powder, देजील मिर्च पाउड
1⁄4 tsp Asafoetida, Thiंग
1⁄2 tsp Turmeric powder, हल्दी पाउ
1⁄4 kplu Koriander aŋgbawo, धन
Tsi sue aɖe, ahiã
3 Tomatos si ƒe lolome le titina, si wofli madzemadzee, टमाटर

Nuɖaɖa Ŋuti Mɔfiamewo

Na Masala: Le ze gã aɖe me la, tsɔ ghee de eme ne enya xɔ dzo ko, tsɔ kardamom dama, atadi yibɔ, kumin nukuwo de eme eye nàna wòaƒu nyuie. Tsɔ sabala de eme eye nàtɔ dzoe vaseɖe esime eƒe amadede nazu pink. Tsɔ dze de eme le vivisese nu, coriander powder, degi red chilli powder, asafoetida kple turmeric powder de eme tsɔ ɖae nyuie. Tsɔ koriander aŋgbawo, tsi vi aɖe de eme eye nàɖae miniti 2-4. Tsɔ tomatos de eme eye nàtsaka nusianu nyuie. Miɖae vaseɖe esime tomatosawo nafa. Ne wonya ɖe ghee la ɖa tso masala la gbɔ ko. na masala la nava ɖo xɔme ƒe dzoxɔxɔ gbɔ. Tsɔ masala la de nutunua me eye nàtue wòazu nusi le gbadzaa. Dae ɖe vovo hena zazã yi ŋgɔe.