Tandoori Koklozi si me detsi le eye wòvivina si me Garlic Mint Butter Sauce le
- Dzra Tandoori Koklozi ɖo:
- Dahi (Yogurt) 1 & Kplu 1⁄4
- Tikka masala 3 & 1⁄2 tbs
- Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) 1 tbs
- Lemon detsi 2-3 tbs
- Koklozi ƒe kpẽ 9 kakɛ (1 kg)
- Nuɖami 2 tbs
- Dzra Garlic Mint Butter Sauce ɖo:
- Makhan (Butter) 6 tbs
- Lehsan (Galik) si wofli 1 & 1⁄2 tbs
- Lemon detsi 2 tbs
- Parsley yeye si wofli 2 tbs
- Himalaya pink dze si vivi
- Podina (Mint aŋgbawo) chopped 2 tbs
- Mɔfiamewo:
- Dzra Tandoori Koklozi ɖo:
- Le nuɖugba me la,tsɔ yogurt,tikka masala, de eme, ginger garlic paste,lemon juice & mix well.
- Wɔ lãɖeɖe ɖe koklozi ƒe kpẽwo dzi & tsɔe de marinade me,tsakae nyuie & tsɔe tutu sɔsɔe.
- Tsɔ nuɖami de eme & tsakae nyuie,tsɔ cling film tsyɔ edzi & tsɔe ƒu gbe gaƒoƒo 4 vaseɖe zã bliboa me le fridzi me.
- Do dzo ɖe microwave oven dzi le 180C me hena miniti 15.
- Le nuɖaze dzi la,da microwave grill stand & marinated chicken & ɖae le oven si wodo dzoe do ŋgɔ (convection mood) me le 180C hena miniti 45-50 (Trɔe ɖe wo dome).
- Dzra Garlic Mint Butter Sauce ɖo :
- Le agba me la,de bɔta,galik & microwave me aɖabaƒoƒo 1.
- Tsɔ lemon detsiƒonu,parsley yeye,dze pink,mint aŋgbawo de eme & tsakae nyuie.
- li>
- Brɔs galik mint bɔta-mi si woɖa la ɖe koklozi ƒe kpẽwo dzi & nàtsɔe ana kple naan!