Steam Koklozi Roast
- Nu siwo woatsɔ awɔe:
- Tsi lita 1 & 1⁄2
- Sirka (Vinegar) 3 tbs
- Namak (Dze) 1 & 1⁄2 tbs alo ne èvivi
- Lehsan-mi (Garlic-mi) 2 tbs
- Koklozi 1 & 1⁄2 kg
- Nuɖami si wotsɔ ɖaa nu
- Dahi (Yogurt) si wotsɔ ƒoe Kplu 1
- Lal mirch ʋeʋẽ (Red chilli powder) 1 tbs alo ne èdi
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika atikekui 1⁄2 tbs
- Zeera-mi (Kumin-mi) 1⁄2 tbs
- Haldi-mi (Turmeric-mi) 1⁄2 tsp
- Garam masala-mi 1 tsp
- li>Zarda ka rang (Dzĩ Nuɖuɖu ƒe amadede) 1⁄2 tsp
- Namak (Dze) 2 tsp alo ne evivi
- Tatri (Citric acid) 1⁄4 tsp
- Ama dzẽ chilli sauce 1 tbs
- Mustard-mi 2 tbs
- Lemon detsi 3 tbs
- Adrak (Ginger) kakɛ 4-5
- Hari mirch (Ami damawo) 3-4
- Chaat masala abe alesi wòhiã ene
- Adrak (Ginger) ƒe kakɛwo 2-3
- Hari mirch (Ami dama) 4-5< /li>
- Chaat masala abe alesi wòhiã ene
- Mɔfiamewo:
- Le agba me la, tsɔ tsi,vinegar,dze,garlic paste de eme & tsakae nyuie.
- Tsɔ koklozi de eme eye nàtsakae nyuie, tsyɔ edzi & na wòagbɔ ɖe eme aɖabaƒoƒo 30 emegbe nàɖee ɖa & atsɔe aɖo ɖe vovo.
- Le wok me la,do dzo nuɖami & ɖa koklozi kakɛ siwo wotsɔ marinated ɖa le dzo si le titina dzi vaseɖe esime wòazu sika vie & nàtsɔe aɖo ɖe vovo.< /li>
- Le agba me la, tsɔ yogurt de eme & ƒoe nyuie.
- Tsɔ red chilli powder,chaat masala, coriander powder, paprika powder, cumin powder, turmeric powder, garam masala powder, orange nuɖuɖu ƒe amadede de eme , dze, citric acid, green chilli sauce,mustard paste,lemon juice & whisk well.
- Le marination si wodzra ɖo me la, tsɔ koklozi kakɛ siwo wofli de eme eye nàtsyɔ edzi nyuie,tsyɔ edzi & ƒoe gaƒoƒo 1.
- li>Le ze me la, tsɔ tsi de eme & na wòaƒo.
- De steamer ɖe edzi & tsɔ bɔta pepa blae.
- Tsɔ koklozi kakɛ siwo wotsɔ marinated, ginger, green chillies & sprinkle chaat masala.
- Tsɔ koklozi kakɛ susɔeawo de eme & gbugbɔ wɔ ɖoɖo ma ke, tsɔ bɔta pepa kple nutsyɔnu tsyɔ edzi & ɖae le dzo gã dzi be wòatu dzoxɔxɔa ɖo (aɖabaƒoƒo 4-5) emegbe nàtrɔ dzoa wòaɖiɖi eye nàɖae le dzoxɔxɔ me le dzo sue aɖe dzi hena miniti 35-40.