Spaghetti si woɖa
- 1 28oz ate ŋu Tomato Sauce
- 1 28oz ate ŋu anye tomatos lãgbalẽ
- Sabala 1
- 1 bell pepper
- 4 cloves galik si wofli
- Nyilã ƒuƒu lb 1 80/20
- Italian sausage fafɛ lb 1
- Worcestershire sauce tsp 1
- 1/4 kplu wein dzĩ ƒuƒu
- italiatɔwo ƒe nuɖuɖuvivinu
- tadi dzĩ ƒe ƒuƒu
- dze/atadi/galik/sabala ƒuƒu
- sukli 2< /li>
- basil yeye
- Tomatos-mi 2 tbsps
- Spaghetti babla 1
- bɔta tbsps 2
- dze, atadi, . galik, sabala ƒuƒu
- sukli abe alesi wòhiãe be wòada asɔ le acid
- basil
- Cheddar cheese si wofli (si sɔ gbɔ be woatsɔ aɖo pasta la dzi hafi ayi dzodoƒe - 1- . Kplu 2)
- Cheese Layer:
- Parmesan cheese si wofli kplu 1
- Mozzarella cheese oz 16 (dzra ɖewo ɖo hena etame)
- 1 /2 kplu 2
- 5.2 oz boursin galik kple gbetike cheese
- parsley yeye si wofli
- dze, atadi, galik, sabala ʋeʋẽ
- sukli abe alesi wòhiã ene be woada asɔ le acidity