Spaghetti Sauce si Woɖa le Aƒeme
- Amiti ƒe ami agbɔsɔsɔme 2
- Sabala ɣi gã 1, si wofli
- Galik 5, si wogbã
- koklozi kplu 1⁄2
- 1 (28 ounce) ate ŋu anye tomatos ƒuƒu
- 1 (15 ounce) ate ŋu tomatos-mi
- 1 (6 ounce) ate ŋu anye tomatos-mi
- Aɖabaƒoƒo 1 sukli ɣi
- Fennel nuku agbɔsɔsɔme 1
- Oregano ƒuƒu gaƒoƒo 1
- Dze teaspoon 1⁄2
- atadi yibɔ ƒuƒu teaspoon 1⁄4
- Basil yeye si wofli kplu 1⁄2
- Parsley yeye si wofli kplu 1⁄4
- Do dzo ze gã aɖe ɖe dzodoƒea le dzo si sɔ dzi. Tsɔ amititsetse ƒe ami de eme eye nàtsɔ sabala ɖa le amititsetse ƒe amia me abe miniti 5 ene, vaseɖe esime wòafa. Tsɔ cloves 5 de eme eye nàgatɔ dzoe sɛkɛnd 30-60 bubu.
- Klɔ koklozi ƒe ʋeʋẽ, tomatos ƒuƒu, tomatos-mi, tomatos-mi, sukli, fennel, oregano, dze, atadi, basil, kple parsley ɖe eme. Na wòaxɔ dzo.
- Ðe dzoa dzi kpɔtɔ wòaɖiɖi eye nàna wòaƒo gaƒoƒo 1-4. Zã tsinyegoe blender nàtsɔ akɔ tsakatsaka la me vaseɖe esime wòawɔ ɖeka si nèdi, nàgblẽe ɖi wòazu ʋuʋudedi vie, alo nàna wòanɔ blɔ keŋkeŋ.