-Pyaz (Sabala) Kplu 1⁄2

-Shimla mirch (Capsicum) Kplu 1⁄4

-Gajar (Karɔt) si woɖe kplu 1⁄2

-Lauki ( Aŋetu me lãgbalẽ) si woɖe ɖa Kplu 1

-Adrak (Ginger) ƒe akpa si ƒe didime nye inch 1

-Dahi (Yogurt) Kplu 1/3

-Sooji (Semolina) 1 & 1⁄2 Kplu

-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp

-Himalayan pink salt 1 tsp alo ne evivi

-Lal mirch (Dzĩ chilli) si wogbã 1 tsp

-Tsi Kplu 1

-Hari mirch (Green chilli) si wofli 1 tbs

-Hara dhania (Fresh coriander) si wofli asi< /p>

-Soda 1⁄2 tsp

-Nuɖami 2-3 tbs

-Til (Sesame nukuwo) abe alesi wòhiã ene

-Nuɖami 1-2 tsp ne ehiã

Mɔfiame:

-Tsɔ sabala & capsicum.

-Gra karɔt,bottle gourd,ginger & tsɔe da ɖe vovo.

-Le agba me la,de yogurt,semolina,cumin seeds,pink salt,red chilli si wogbã,tsi & ƒoe nyuie,tsyɔ edzi & na wòagbɔ ɖe eme aɖabaƒoƒo 10.

-Tsɔ amagbewo katã de eme, green chilli,fresh coriander,baking soda & mix well.

-Le nuɖaze sue aɖe me (6-inches),de nuɖami eme & do dzoe.

-Tsɔ sesame nuku de eme, dzra batter & kaka sɔsɔe,tsyɔ & ɖa le dzo sue vaseɖe sika (6-8 miniti),flip nyuie,ne ehiã la, de nuɖami & ɖa le dzo si le titina vaseɖe esime eƒe wɔ (3-4 miniti) (wɔ 4) & subɔ!