Singapore Noodle ƒe Nuɖaɖa
| (5.3 oz) ƒe shrimpDze sue aɖe Atadi yibɔ aɖewo be woavivi Azi 2
70 grams (2.5 oz) ƒe atadi si le amadede vovovowo me, si wotso ɖe karɔt gram 42 (oz 1.5), julienned gram 42 (oz 1.5) sabala, lãgbalẽ tsɛ gram 42 (oz 1.5) ƒe gbegãdzi Galik chive gram 28 (oz 1), si wotso wòdidi sentimeta 1.5
galik 2 si wofli nyuie
soya-mi 1 tbsp Tɔmelãmi 1 tbs Oyster sauce tsp 2 Sukli tsp 1 curry powder tsp 1-2 le wò vivisese nu turmeric powder tsp 1
< p>Mɔfiamewo
Amagbewo kple ʋeʋẽ lilili:
galik 2 si wofli nyuie
Na nuɖuɖuvivinuwo:
< p>Mɔfiamewo
- Na tsi kplu 8 naƒo emegbe nàtsi dzoa. Tsɔ bli noodles la de tsi me aɖabaƒoƒo 2-8 le eƒe titrime nu. Nye tɔ nye titina eye wòxɔ abe miniti 5 ene
- Mègaɖa noodles la wògbɔ eme o, ne menye nenema o la, woatrɔ zu mushy ne èʋuʋu wo. Àte ŋu ana wòaɖui atsɔ adoe kpɔ. Ele be noodles la nanye esi le ʋeʋẽm vie le titina
Ðe noodles la le tsia me eye nàkakae ɖe fafamɔ̃ dzi. Na dzoxɔxɔ susɔea nakpe ɖe eŋu be tsi si sɔ gbɔ ɖe eme la nazu dzo. Esiae nye nu vevitɔ si ana nàƒo asa na Muddy kple sticky noodles. Mègatsɔ tsi fafɛ aklɔ noodles la o elabena ahe tsi geɖe vɛ eye wòana noodles la nalé ɖe wok la ŋu gbegblẽ.
SLice the Char sui thinly; Tsɔ dze sue aɖe kple atadi yibɔ aɖewo ƒo ƒu ɖe shrimp la ŋu be wòavivi; Gbugbɔ azi 2 eye nàƒo wo nyuie vaseɖe esime màkpɔ azi ɣi aɖeke si dze ƒã o; Julienne bell pepper, carrot, onion eye nàtso garlic chives la wòadidi sentimeta 1.5. Hafi míaɖa nu la, tsaka nuɖuɖumemiawo katã nyuie le agba me.
Trɔ dzoa ɖe dzi eye nàdo dzo na wò wok vaseɖe esime atamanono naxɔ dzo. Tsɔ ami tbsp ʋee aɖewo de eme eye nàtrɔe aƒo xlãe be wòawɔ nusi meléna ɖe nu ŋu o. Klɔ azi la ɖe eme eye nàlala wòaɖo. Emegbe nàgbã azi la wòazu kakɛ gãwo. Tu azi la ɖe axadzi ale be teƒe nanɔ asiwò nàtsɔ atɔ dzo shrimp la. Wok la xɔ dzo ŋutɔ, sɛkɛnd 20 koe wòxɔna hafi shrimp la trɔna zua pink. Tu shrimp la ɖe axadzi eye nàtsɔ char siu la aƒu gbe sɛkɛnd 10-15 le dzo gã dzi be wòagawɔ dɔ ake. Miɖe proteinawo katã do goe eye miatsɔ wo da ɖe vovo.
Tsɔ ami tbsp 1 bubu de wok ma ke me, tsɔ kpe ɖe galik, kple karɔt ŋu. Na woaʋuʋu kaba emegbe nàtsɔ noodles la akpe ɖe eŋu. Tsɔ dzo gã aɖe ƒo noodles la aɖabaƒoƒo ʋee aɖewo.
Tsɔ nuɖuɖua de eme, tsɔ kpe ɖe amagbeawo katã ŋu negbe galik chives koe mele eme o. Gbugbɔ protein la de wok la me. Tsɔe ʋuʋu kaba be nàkpɔ egbɔ be vivia ƒo ƒu nyuie. Ne mèkpɔ bli ɣi aɖeke o ko la, tsɔ galik chives la de eme eye nàna wòaƒoe mamlɛtɔ.
Hafi nànae la, na wòavivi ɣesiaɣi be wòatrɔ asi le eƒe vivi ŋu. Abe alesi megblɔe va yi ene la, curry powder, curry paste, kple soya sauce gɔ̃ hã ƒe hatsotso vovovowo ate ŋu ato vovo le sodium ƒe agbɔsɔsɔ me.