Na gravy base puree:

ƒe nyawo
• Ami 1 tsp
• Makkhan (bɔta) 1 tbsp
• Nu ʋeʋĩ blibowo:
  ƒe nyawo
  1. Jeera (kumin nukuwo) 1 tsp
  2. Tej patta (bay aŋgba) 1 no.
  3. Sabut kaali mirch (atadi yibɔ) 2-3 nos.
  4. Dalchini (sinamɔn) si ƒe didime nye inch 1
  5. Choti elaichi (kardamom dama) 3-4 ƒe aŋgba
  6. Badi elaichi (kardamom yibɔ) 1 no.
  7. Laung (cloves) 2 ƒe xexlẽdzesiwo.
ƒe nyawo
• ...
ƒe nyawo
• Anyi 1 tbsp
• Paneer gram 500-600
• Garam masala 1 ƒe ʋeʋẽ
• Kasuri methi 1 ƒe ʋeʋẽ
• Coriander yeye abe alesi wòhiã ene (wotsoe)
• Krime yeye 4-5 tbsp Mɔnu:
• Na puree gravy base wɔwɔ la, tsɔ wok ɖo dzo si sɔ dzi, tsɔ ami, bɔta & nu ʋeʋĩ bliboa de eme, ʋuʋu zi ɖeka eye nàtsɔ sabala la akpe ɖe eŋu, ʋuʋu nyuie eye nàɖae miniti 2-3.
• ...
ƒe nyawo