Nu siwo woatsɔ awɔe:

• Koklozi ƒe akɔta lb 1 (450g) alo koklozi si me ƒu mele o tight
• Galik 2, si wofli
• atadi yibɔ ne evivi
• Soya-mi tsp 1.5
• Dze tsp 1/2
• soda tsp 3/8
• Azi 1
• Mɔli starch tbsp 3
• Atsi tbsp 2
• Sukli tbsp 3
• 2.5 Soya-mi tbsp
• Kechup tbsp 2.5
• Vinegar tbsp
• Starch tbsp 2
• Tsi tbsp 3.5
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• Mɔli starch kplu 1 (130g) be woatsɔ atsyɔ koklozi la dzi
• Ami si sɔ be woatsɔ aɖa koklozi la goglo
• Sesame oil tbsp 1
• 1.5 tbsp of toasted sesame seeds
• Scallion si wotso ɖe akpa vovovowo me hena atsyɔ̃ɖoɖo

Mɔfiamewo:

Lã koklozi la wòazu nuɖuɖu -lolome ƒe akpawo. Tsɔ galik, soya-mi, dze, atadi yibɔ, soda, azi ɣi, kple mɔli starch 1/2 tbsp ɖae. Tsɔe tsaka nyuie eye nàgbɔ ɖe eme aɖabaƒoƒo 40. Tsɔ starch la tsyɔ koklozi si wotsɔ lãmi ɖae la dzi. Kpɔ egbɔ be yeʋuʋu wɔ si sɔ gbɔ la ɖa. Na koklozi la nagbɔ ɖe eme aɖabaƒoƒo 15 hafi nàɖae. Do amia ɖe 380 F. Ma koklozi la ɖe hatsotso eve me. Tsɔ lãgbalẽgolo ɖesiaɖe ɖa aɖabaƒoƒo ʋɛ aɖewo alo vaseɖe esime wòazu sika vie. Ðee le amia me eye nàna woagbɔ ɖe eme aɖabaƒoƒo 15. Na dzoxɔxɔa nanɔ 380 F. Tsɔ koklozi la ɖa zi eve aɖabaƒoƒo 2-3 alo vaseɖe esime wòazu sika. Miɖe koklozi la do goe eye miaɖi ɖe eme ɖe axadzi. Ne èɖae zi eve la, ana eƒe ʋeʋẽ lilili nali ke ale be wòanɔ anyi eteƒe nadidi. Tsɔ sukli dzẽ, anyitsi, soya-mi, ketchup, tsi, vinegar, kple cornstarch ƒo ƒu ɖe agba gã aɖe me. Klɔ mɔli la ɖe wok gã aɖe me eye nàʋuʋui le dzo si sɔ dzi vaseɖe esime wòaƒo. Tsɔ koklozi la de wok la me ake, tsɔ kpe ɖe sesame-mi si wotsɔ ƒo ɖe eŋu kple sesame-ku si wotɔ dzoe 1.5 tbsp ŋu. Tsɔ nusianu ƒu gbe vaseɖe esime koklozi la natsyɔ nyuie. Tsɔ scallion siwo wofli ɖe akpa vovovowo me aɖewo ƒu gbe abe atsyɔ̃ɖonu ene. Tsɔe ɖa kple bli ɣi.