Nu siwo woatsɔ awɔe:

• Nuɖami 2 tbs
• Bli ƒe aŋgbawo 1⁄2 Kplu
• Jalapeno si wofli si wofli 3 tbs
• Koklozi 350g
• Ami dzĩ 1 & 1⁄2 tsp
• Atadi yibɔ ƒe ʋeʋẽ 1⁄2 tsp
• Himalaya pink dze 1⁄2 tsp
• Paprika ʋeʋẽ 1 tsp< /li>
• Parsley yeye 1 tbs
• Mustard-mi 2 tbs
• Olper ƒe Cream 1 Kplu
• Wɔ si wozãna na nusianu 1 & 1⁄2 tbs
• Tsi 2 tbs
• Samosa sheet 26-28 alo alesi wòhiãe

Mɔfiamewo:

1. Dzra koklozi ƒe nuɖuɖu ɖo to etɔtrɔ me bli ƒe aŋgbawo kple jalapeno siwo wotsɔ ƒo ƒu, tsɔ koklolã, nu ʋeʋĩwo, parsley de eme, nuɖaɖa eye nàna wòafa.
2. Tsɔ koklozi & sinapi-mi tsakae ɖe pɔmpi kotoku me. Ðe vovo, dzra wɔ ƒe ʋeʋẽ ɖo, xatsa samosa gbadzɛwo kple ya fry.
3. Ðe le ya fryer me, tsɔ koklozi si wodzra ɖo la de samosa rolls me & nàtsɔe ana (ewɔa 26-28).