Nu siwo woatsɔ awɔe:

• 1.1kg/2.4 lb koklozi ƒe ata si me ƒu mele o si ŋutigbalẽ mele o. Àte ŋu azã koklolã si ŋu ƒuwo le gɔ̃ hã.
• Yogurt gbadza si me vivi mele o kplu 1/4
• turmeric-mi teaspoon 1/2
• Kashmiri red teaspoon 1/4 chilli ƒe ʋeʋẽ lilili. Àte ŋu azã cayenne atadi alo paprika gɔ̃ hã
• Dze teaspoon 1/2
• Atadi yibɔ si wogbã ƒuƒlu teaspoon 1/2
• 10 cloves / 35 gm/ 1.2 oz galik
• 2 & 1/2 inch didime/ 32 gm/ 1.1 oz ginger
• Sabala gã ŋutɔ 1 alo anyitsi 4 si le titina
• Tomatos gã 1
• Turmeric powder teaspoon 1/2
• Kashmiri red chilli powder teaspoon 2 si woƒo ƒu. Taflatse trɔ asi le agbɔsɔsɔme si sɔ ŋu le alesi nèdi nu. Àte ŋu azã paprika gɔ̃ hã ne èdi be yeaƒo asa na dzoxɔxɔ
• Coriander (dhania powder) si woƒo ƒu aɖabaƒoƒo ɖeka
• Kasoori methi (fenugreek aŋgba ƒuƒu) teaspoon 1/2. Fenugreek aŋgba geɖe tsɔtsɔ kpe ɖe eŋu ate ŋu ana wò curry nave
• 1 heaped teaspoon garam masala powder
• sinapi-mi agbɔsɔsɔme 2 alo ami ɖesiaɖe si nèdi. Ne èle sinapi-mi zãm la, taflatse do dzoe gbã le dzo gã aɖe dzi vaseɖe esime wòadze dzudzɔ dodo gɔme. Emegbe nàɖiɖi dzoa ɖe anyi wòaɖiɖi eye nàɖiɖi amia ƒe dzoxɔxɔ ɖe anyi vie hafi nàtsɔ wò nu ʋeʋĩ bliboa
• ghee gaƒoƒo 2 (Tsɔ ami agbɔsɔsɔme 1 kple aɖabaƒoƒo bubu kpe ɖe koriander si wotu ŋu. Ne èdi wɔ wò ŋutɔ wò aƒeme ghee emegbe taflatse wɔ ɖe nuɖaɖa sia dzi)
• bay aŋgba gã ƒuƒu 1
• 7 green cardamom (chat elaichii)
• 7 cloves (lavang)< /li>
• Sinamɔn-ti si didi sentimeta 2 (dalchini)
• Kumin nuku blibo teaspoon 1/2 (jeera)
• Ami dama blibo 2 (ne èdi)
< li>coriander gblẽ asibide ɖeka ɖi alo gblẽe ɖi ne mèlɔ̃e o
• Dze teaspoon 1 alo abe alesi wòvivi ene

Tsɔ esia na kple bli/roti/paratha/ naan.