Punjabgbe me tɔ si nye Pakoda Kadhi
| Gram Wɔ/Besan 1⁄2 kplu Buttermilk Oil na ɖaɖa goglo
Na Buttermilk Tɔtɔ
1/5 kplu Sour Buttermilk alo 1 kplu dahi tsi tsi anyi 1 tbsp Gram Flour/Besan (woƒo ƒu sue aɖe) 1 tsp Turmeric powder Dze si vivi nu < br>Na Kadhi
1 tbsp Ghee 1 tbsp Ami 1 tsp Kumin nuku 1 inch-Ginger, wotsoe madzemadzee 4-5 Garlic Cloves, wotsoe madzemadzee 2 Dry Red Chillies 1 tbsp Coriander nukuwo, wotɔ dzoe & wogbã Sabala gã 2, wofli 1 tsp Red Chilli powder 1 tsp Coriander powder Tomato gã 2, Dze si wofli madzemadzee Dze si wofli nyuie Coriander aŋgba siwo wofli nyuie hena atsyɔ̃ɖoɖo
Na Buttermilk Tɔtɔ
1/5 kplu Sour Buttermilk alo 1 kplu dahi tsi tsi anyi 1 tbsp Gram Flour/Besan (woƒo ƒu sue aɖe) 1 tsp Turmeric powder Dze si vivi nu < br>Na Kadhi
1 tbsp Ghee 1 tbsp Ami 1 tsp Kumin nuku 1 inch-Ginger, wotsoe madzemadzee 4-5 Garlic Cloves, wotsoe madzemadzee 2 Dry Red Chillies 1 tbsp Coriander nukuwo, wotɔ dzoe & wogbã Sabala gã 2, wofli 1 tsp Red Chilli powder 1 tsp Coriander powder Tomato gã 2, Dze si wofli madzemadzee Dze si wofli nyuie Coriander aŋgba siwo wofli nyuie hena atsyɔ̃ɖoɖo