Prawn Ghee si Woɖa
- Nu siwo woatsɔ awɔe:
- Koriander nuku 2 tbsp
- Kumin nuku 1 tsp
- Black pepper corns 1 tsp
- Fenugreek nuku 1 tsp
- Mustard nuku 1 tsp < br> - Poppy nukuwo 1 tsp
Na nuɖuɖu si wotsɔ ƒoa ƒui
- Byedgi chillies dzĩ/ Kashmiri chillies dzĩ 10-12 nos.
- Aŋɔ 3-4 nos.
- Jaggery 1 tbsp
- Galik ƒe ʋuʋudedi 8-10 nos.
- Tamarind paste 2 tbsp
- Salt to taste - Mɔnu: De agba aɖe ɖe dzo gã dzi & do dzo nɛ nyuie, ne agbaa nya do dzo ko la, ɖiɖi dzoa ɖe anyi & tsɔ coriander nukuwo kpe ɖe... nu ʋeʋĩ blibo siwo susɔ la, ɖa wo nyuie le dzo sue aɖe dzi vaseɖe esime woʋẽna lilili. Azɔ tsɔ chilli dzĩ bliboa & ɖe nukuawo ɖa to wo ɖeɖe kple lãgbalẽŋudɔwɔnu ƒe kpekpeɖeŋu me. Tsɔ tsi dzodzoe de eme & tsɔ chillies & cashews siwo woɖe nukuwo le la ƒo ƒu ɖe agba me, ne ènya ƒoe vɔ la, tsɔ wo de mixer grinder jar me kpe ɖe nu ʋeʋĩ siwo wotɔ dzoe ŋu. Emegbe nàtsɔ nu susɔe siwo le atike la me akpe ɖe eŋu, kpɔ egbɔ be yezã tsi ʋɛ aɖewo ko, ƒo nuawo katã wòzu atike nyui aɖe.
- Ghee roast wɔwɔ:
Ƒumelãwo tsɔtsɔ ƒu gbe
- Prawns gram 400
- Dze le vivi nu
- Turmeric powder 1⁄2 tsp
- Lemon detsiƒonu 1 tsp
Ghee ɖaɖa masala-
- Ghee 6 tbsp
- Curry aŋgbawo 10-15 nos.
- Lemon juice 1 tsp - Mɔnu: Be nàwɔ prawns ghee roast la, ahiã be nàtsɔ marinate prawns la, for that de vein the prawns & wash them thoroughly. Tsɔ de veined prawns la de agba me & tsɔ dze, turmeric powder, lemon detsi de eme, tsakae nyuie & tsɔ wo da ɖe vovo vaseɖe esime míawɔ ghee roast masala. Le ghee roast masala wɔwɔ ta la, ɖo agba ɖe dzo gã aɖe dzi & do dzo nɛ nyuie, gatsɔ ghee tbsp 3 kpe ɖe agbaa ŋu & na wòaxɔ dzo nyuie. Ne ghee la nya do dzo ko la, tsɔ atike si míewɔ va yi la kpe ɖe eŋu & ɖae le dzo si le titina dzi esime nèle eʋuʋum atraɖii, ɖa atike la vaseɖe esime wòado viviti & wòazu ƒuƒu...