Nu siwo wotsɔ wɔe:

-Baisan (Gram wɔ) si woɖe kplu 2
-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
-Baking soda 1⁄2 tsp
-Himalayan pink salt 1⁄4 tsp alo ne evivi
-Nuɖami 1 tbs
-Tsi 1 Kplu
-Nuɖami na nuɖaɖa
-Tsi abe alesi wòhiã ene
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) 1 inch piece
-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
-Himalaya pink salt 1 pinch
-Hara dhania (Coriander yeye) 1⁄2 Kplu
-Podina (Mint aŋgbawo) 1 Kplu
-Dahi (Yogurt) 1 kg
-Himalaya pink dze 1 tsp alo ne evivi
- Chaat masala 1 tsp
-Nuɖami 3-4 tbs
-Zeera (Kumin nukuwo) 1 tsp
-Rai dana (Mustard nukuwo) yevu 1⁄2 tsp
-Sabut lal mirch (Button red chillies) 5-6
-Curry patta (Curry aŋgbawo) 10-12
-Lal mirch (Ami dzĩ) si wogbã
-Chaat masala
-Papri

Mɔfiamewo:

Kplu mein baisan,zeera,soda,dze pink,nuɖami aur thora thora ker ka pani shamil karein aur miniti 4-5 kliya ache tarhan whisk ker lein aur dhak ker miniti 10 kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,dze pink,hara dhania aur podina dal ker ache tarhan gbã ker ka paste bana lein.
Chotay ɖaɖa mein nuɖami,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Nu ƒoƒo ƒu: Subɔ nuɖuɖu mein tsi baray,tayyar podina dahi,tadka,lal mirch ŋe,chaat masala aur papri dal ker subɔ karein!