Nu siwo woatsɔ awɔe:

• Pyaz (Sabala) si wofli 2 medium
• Sirka (Vinegar) Kplu 1⁄4
• Tsi 1⁄2 Kplu
• Himalaya pink dze 1 tsp alo ne èdi
• Aloo (Potatoes) si woɖa 500g
• Hara dhania (Fresh coriander) si wofli asi
< li>Himalaya ƒe dze pink 1 tsp alo be wòavivi
• Lal mirch (Red chilli) si wogbã 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Tandoori masala 1 tsp< /li>
• Chili galik-mi 2 tbs
• Mayonnaise 2 tbs
• Paratha dzro
• Nuɖami 1-2 tbs
• Band gobhi (Kabɔb) si wofli nyuie
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yogurt-mi)
• Paprika-mi le vivi nu
• /ul>

  Mɔfiamewo:

  -Le agba me la,de sabala, vinegar, tsi, dze pink, tsakae nyuie & na woanyrɔ vaseɖe esime woatsɔe ana.

  -Le nuɖugba me la, tsɔ mɔli de eme & nàtsɔe aƒoe nyuie kple masher ƒe kpekpeɖeŋu.

  -Tsɔ koriander yeye, dze pink, chilli dzĩ si wogbã, garam masala powder, tandoori masala, chilli garlic sauce, mayonnaise de eme & tsakae vaseɖe esime wòaƒo ƒu nyuie.

  -Le paratha dzi la, tsɔ mɔli si wodzra ɖo ƒe tbs 3-4 de eme & kakae sɔsɔe.

  -Le nuɖaze dzi la, tsɔ nuɖami de eme & do dzo nɛ.

  -Le dzodoƒe la, tsɔ nuɖami de eme & do dzo nɛ.

  -Le dzodoƒe. p>

  -De paratha (potato ƒe akpa dzi yi anyime) & ɖae miniti 1-2.

  -Trɔ & ɖe paratha ƒe afã dzi, tsɔ & kaka cabbage, vinegar-soaked onion, capsicum, mint yogurt sauce, paprika powder, trɔ paratha la ƒe akpa kemɛ (ewɔa 4-5) & subɔ!