Na Marination: Le agba me la, tsɔ paneer, dze si nèvi, mustard oil, degi red chilli powder, asafoetida vi aɖe de eme eye nàtsɔe aɖa nyuie. Tsɔ atadi dama, atadi dzĩ, sabala de eme eye nàtsaka nusianu nyuie.

Na Hung Curd Mixture: Tsɔ hung curd, mayonnaise, degi red chilli powder, asafoetida sue aɖe, kple coriander powder de agba me . Kumin-mi sue aɖe, dze le vivi nu, gram-wɔ si wotɔ dzoe eye nàtsakae nyuie. Tsɔ paneer tsakatsaka si woɖa la de agbaa me eye nàtsaka nusianu nyuie. Tsɔe da ɖe vovo aɖabaƒoƒo 10.

Na Amɔwɔ: Tsɔ wɔ si ŋu wokɔ la de agba me. Lu blibo ƒe wɔ, dze le vivi nu, curd kple tsi. Klɔ amɔwɔ si fa miamiamia. Tsɔ ghee de eme eye nàgaƒoe nyuie ake. Tsɔ avɔ xɔdzo tsyɔ edzi eye nàgbɔ ɖe eme aɖabaƒoƒo 10.

Na Masala: Tsɔ kardamom yibɔ, cardamom dama, atadi yibɔ, cloves, kple coriander nukuwo de agba me. Tsɔ kumin nukuwo, fennel nukuwo, dze si nèdi, fenugreek aŋgba ƒuƒuwo, mint aŋgba ƒuƒuwo de eme.

Na Salad: Tsɔ sabala si wofli, chilli dama, dze si nèdi, lime detsiƒonu de eme eye nàtsakae nyuie.

Na Paneer Tikka: Tsɔ amagbe siwo woɖa kple paneer la ƒo ɖe vovo eye nàtsɔe aɖo ɖe vovo vaseɖe esime nàzã. Do dzo ɖe ghee dzi le dzodoƒe, ne enya xɔ dzo ko la, ɖa paneer tikka skewers si nèdzra ɖo la ɖe nuɖazea dzi. Basting kple ghee eye nàɖae tso goawo katã me. Tsɔ tikka si woɖa la de agbaa me eye nàtsɔe aɖo ɖe vovo be nàgazãe.

Na Roti: Tsɔ amɔwɔa ƒe akpa sue aɖe eye nàtsɔ aŋe aƒoe wòalolo. Do dzo ɖe agba gbadzɛ aɖe me eye nàtɔe le axa eveawo, nàtsɔ ghee aɖe asisi ɖe eŋu eye nàɖae vaseɖe esime wòazu blɔ vie tso axa eveawo. Tsɔe da ɖe vovo be nàgazãe.

Na Paneer Tikka Roll Ƒoƒu: Tsɔ roti ɖeka eye nàtsɔ salad la ade roti la titina. Tsɔ mint chutney, paneer tikka si woɖa la de eme, tsɔ masala aɖewo ƒu gbe ɖe edzi eye nàƒoe ɖe edzi. Tsɔ koriander ƒe aŋgba ɖo atsyɔ̃ nɛ eye nàtsɔe ana dzoe.