Paneer Pulao ƒe ŋkɔ
- ƒe nyawo
- Paneer - 200 gms ƒe kpekpeme
- Basmati bli - kplu 1 ( tsi )
- Sabala - 2 nos ( wotsoe suesuesue )
- Kumin nukuwo - 1/2 tsp
- Karɔt - kplu 1/2
- Gbewo - kplu 1/2
- Peas - kplu 1/2
- Ami dama - 4 nos
- Garam masala - atikekui 1
- Ami - 3 tbsp
- Ghee - 2 Tsp ƒe ƒuƒoƒo
- Mint ƒe aŋgbawo
- Coriander aŋgbawo (siwo wotso nyuie)
- Bay aŋgba
- Kardam ƒe dɔwɔwɔ
- Amegãxiwo
- Atadi ƒe ƒuƒu
- Sinamɔn
- Tsi - kplu 2
- Dze - 1 tsp
- ƒe nyawo
- Tsɔ ami 2 tbsp de agba me eye nàtsɔ paneer kakɛawo ɖa le dzo si le titina dzi vaseɖe esime woƒe amadede nazu sika
- Tsɔ basmati bli la de tsi me abe miniti 30 ene
- Do dzo na pressure cooker kple ami kple ghee aɖe, ɖa nu ʋeʋĩ bliboa
- Tsɔ anyitsi kple chili damawo de eme eye nàɖa wo vaseɖe esime woƒe amadede nazu sika
- Tsɔ amagbeawo de eme eye nàtsɔ wo atɔ dzoe
- Tsɔ dze, garam masala-mi, mint aŋgbawo kple coriander aŋgbawo de eme eye nàtsɔ wo ɖa
- Tsɔ paneer kakɛ siwo wofli la de eme eye nàtsakae nyuie
- Tsɔ basmati bli si ƒo tsi la de eme, tsɔ tsi de eme eye nàtsakae nyuie. Nyaƒoɖeamenu ɖae hena kpẽ ɖeka le dzo si le titina dzi
- Na Pulao la nagbɔ ɖe eme hena miniti 10 evɔ màʋu nutsyɔnu la o
- Tsɔe dzoe kple sabala raita