Nu siwo woatsɔ awɔe

Na Atike si Wogbã

• Ginger si ƒe didime nye inch 1, lãe madzemadzee
• 2-4 Garlic cloves
• 2 fresh Green chill
• Dze le vivi nu

Na Gravy

• 4 tbsp Ghee
• 1 tsp Kumin nukuwo
• 2 Cloves
• 1 Kardamom dama
• Ginger Galik-mi si wodzra ɖo
• 3 Sabala si ƒe lolome le titina, si wofli
• 1⁄2 tsp Turmeric powder
• 2 ƒo ƒu tsp Coriander powder
• 1 tsp Degi red chilli powder
• 2 tsp Curd, si woƒo
• 3 medium lolome Tomato, si wofli
• Tsi kplu 1⁄2
• 400 gms Paneer, si wotso ɖe kubi ƒe lolome me

Na Atsyɔ̃ɖoɖo

< li>1⁄2 inch Ginger, julienned
• Coriander ƒe aŋgba
• Curd, si woƒo
• Kasuri methi (ne èdi ) 1 tsp

Nuwɔwɔ

Na Aŋe si Wogbã:

Le aŋɔ me la, tsɔ ginger, galik, chilli damawo, dze de eme be nàvi eye nàtsɔe awɔ atike si le gbadzaa.

Na Gravy:

Le kadai me la, tsɔ ghee de eme ne exɔ dzo ko, tsɔ kumin nukuwo, cloves, green cardamom de eme eye nàna wòaƒu nyuie. Tsɔ ginger garlic paste si nèdzra ɖo la de eme eye nàtɔ dzoe nyuie.

Tsɔ sabala de eme eye nàtɔ dzoe vaseɖe esime wòazu sika.

Tsɔ turmeric powder, coriander powder, degi red chilli powder de eme eye nàtɔ dzoe vaseɖe esime wòaƒu ʋeʋẽa nu yina.

Tsɔ lãgbalẽ, tomatos de eme eye nàtsɔe atɔ dzoe nyuie. Tsɔ tsi vi aɖe de eme eye nàɖae aɖabaƒoƒo ɖeka.

Tsaka atike si wotsɔ tsakae la kple asiƒomɔ̃ wòazu nuɖuɖuvivinu si le gbadzaa. Tsɔ tsi vi aɖe de eme eye nàɖa nuɖuɖuvivinu la aɖabaƒoƒo 5 bubu le dzo si le titina dzi. Tsɔ paneer de eme eye nàɖae aɖabaƒoƒo ʋee aɖewo.

Wotsɔ ginger, coriander ƒe alɔ, curd ɖo atsyɔ̃ nɛ eye nàtsɔe ana dzoxɔxɔ.