Nu siwo woatsɔ awɔe:

• Paneer - 200gms
• Bli ƒe wɔ - 3 tbsp
• Wɔ si wozãna na nusianu (Maida) - 2 tbsp
• Sabala - 1 (si wotso ɖe akpa vovovowo me)
• Capsicum - 1 (si wotso ɖe akpa vovovowo me)
• Chili dama - 2 (si woɖe ɖe akpa vovovowo me)
• Ginger - 1 tsp (si wofli)
• Galik - 1 tbsp (si wofli)
• Soya Sauce - 2 tbsp
• Vinegar - 1 tbsp
• Bli ƒe wɔ - 1 tsp
• Tsi - 1 1/2 kplu
• Dzomeŋɔli ƒe Sabala - 2 tbsp (si wotso)
• Ami - 2 tbsp
• Red Chili Sauce - 1 tbsp
• Tomato Ketchup - 1 tbsp
• Capsicum-mi / Schezwan-mi - 1 tbsp
• Dze - le vivisese nu
• Sukli - 1/4th tsp
• Ajinomoto - a pinch (ne èdi)
• Atadi si wotu yeyee - 1/4th tsp
• Garlic bli si wofli< /li>
• Bli si wotsɔ dzoxɔxɔ wɔe - kplu 1
• Galik - 1 tsp (si wotso)
• Capsicum - kplu 1/4 lia (si wotso)
• Atadi - . be nàvivi
• Soya-mi - 1 tbsp
• Bliwɔ - 1/2 tsp
• Spring onion - 2 tbsp (si wofli)
• Dze - be wòavivi

Paneer Manchurian nye sabala, capsicum, kple paneer le soya-mi si wotsɔ lãmi wɔe me. Enaa Indo-Chinatɔwo ƒe nuɖuɖu ɖesiaɖe ƒe gɔmedzedze vivina eye wòvivina. Be woawɔ paneer manchurian la, woɖaa paneer cubes siwo wotsɔ batter ƒo ɖe wo ŋu eye emegbe wotsɔa wo ɖaa nuɖuɖu vivi sia. Afɔɖeɖe eve ƒe mɔnu aɖe le manchurian-nuɖaɖaa me. Le afɔɖeɖe gbãtɔ me la, wotsɔa paneer la ɖana vaseɖe esime wòzua sika. Emegbe wotsɔa paneer-ku siawo siwo le ʋeʋẽm la tsakana kple Indo-Chinatɔwo ƒe nuɖuɖu vivia kpe ɖe spring onions si wofli la ŋu. Egblẽa wò ɖi be nàdi nu geɖe wu le nuɖuɖu ɖesiaɖe si nèɖu me! Bli si wofli kple galik nye bli si wofli si ƒe vivi yɔ fũ, si le bɔbɔe, eye wòle bɔbɔe eye galik vivi si wotsɔ bli si wotsɔ dzo wɔe, galik, capsicum, soya-mi, kple atadi wɔe.