Nu siwo woatsɔ awɔe:

1. Nyilã si me ƒu mele o si wotso ɖe ete 750g
2. Himalaya pink dze 1 tsp alo ne evivi
3. Adrak lehsan atike (Ginger galik ƒe ʋeʋẽ) 1 & 1⁄2 tbs
4. Kacha papita (Raw papaya) ƒe ʋeʋẽ 1 & 1⁄2 tbs
5. Olper ƒe Kplu 1 Kplu (200ml) xɔme ƒe dzoxɔxɔ
6. Dahi (Yogurt) si woƒo 1 & 1⁄2 Cup
7. Hari mirch (Green chilli) si wogbã 1 tbs
8. Sabut dhania (Coriander nukuwo) si wogbã 1 & 1⁄2 tbs
9. Zeera-mi (Kumin-mi) 1 & 1⁄2 tsp
10. Kali mirch-mi (Atadi yibɔ) 1⁄2 tsp
11. Chaat masala 1 tsp
12. Garam masala-mi 1⁄2 tsp
13. Himalaya ƒe dze pink 1⁄2 tsp alo be wòavivi
14. Kasuri methi (Fenugreek aŋgba ƒuƒu) 1 & 1⁄2 tsp
15. Pyaz (Sabala) kubitwo abe alesi wòhiãe
16. li>
17. Nuɖami 2-3 tbs
18. Nuɖami 1 tbs

Mɔfiamewo:

< li>Le agba me la,de nyilã,dze pink,ginger garlic paste,papaya ƒuƒu ƒuƒu & tsakae nyuie,tsɔ cling film tsyɔ edzi & tsɔe ƒu gbe gaƒoƒo 4 le fridzi me.
1. Tsɔ cream,yogurt,green chilli, de eme. coriander nukuwo,cumin powder,black pepper powder,chaat masala,garam masala powder,pink salt,fenugreek aŋgba ƒuƒuwo & tsakae nyuie,tsyɔ edzi & tsɔe ƒu gbe gaƒoƒo 2.
2. Le ati skewers me la,skew onion cubes,marinated nyilã boti ɖɔliɖɔli & dzra marinade si susɔ ɖo hena zazã emegbe.
3. Le gayibɔgba dzi la,de nuɖami eme & ɖa skewers le dzo sue aɖe dzi aɖabaƒoƒo 2-3,tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 4-5 akpa ɖesiaɖe.
4. De nuɖami ɖe wo dome & ɖa skewers tso axawo katã vaseɖe esime wòazu sika (awɔ 13-14).
5. Le gayibɔgba ma ke me la,de nuɖami,de nuɖaze me,si wodzra ɖo ɖi marinade,tsaka nyuie & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 2-3.
6. Klɔ creamy sauce ɖe nyilã tikka skewers dzi & nàtsɔe akpe ɖe bli & amagbe siwo wotɔ dzoe ŋu!