| chuck alo lã nyui si wotsɔ lãgbalẽ wɔe si wotso eye wotsoe ɖe akpa 1" me

Dze kple atadi yibɔ si wotu be wòavivi

wɔ si wozãna na nusianu kplu 1/4

2 kpluwo wein dzĩ nyui abe Soft Red alo Pinot Noir (kpɔ nuŋlɔɖi si le etame)

1 lb lãmi siwo wofli nyuie

Karɔt gã 4 siwo woɖe ɖa eye wotso wo ɖe akpa siwo ƒe titrime nye 1/2"

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Sabala ɣi 1 si le titina si wotso ɖe akpa vovovowo me

Galik 4 siwo wofli

Tomatos-mi 1 Tbsp

Nyilã ƒomevi aɖe si me sodium mesɔ gbɔ ɖo o kplu 4 alo nyilã ƒe lãgbalẽ

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2 bay leaves

1 tsp dried thyme

1 lb mɔli suewo mɔli yeye, alo asibidɛ, si woɖe afã alo le ene me