Nu siwo woatsɔ awɔe:
-Olper ƒe Mozzarella cheese si wofli 100g
-Olper ƒe Cheddar cheese si wofli 100g
-Paprika ƒuƒu 1⁄2 tsp
-Lehsan ƒe ʋeʋẽ (Garlic powder) 1⁄2 tsp
-Parsley yeye si wofli 2 tbs
-Nyilã qeema (Mince) 500g
-Himalaya pink dze 1 tsp alo le vivisese nu
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan (Garlic) wotsoe 2 tsp
-Nuɖami 2 tbs
-Pyaz (Sabala ɣi) gã 2 alo abe alesi wòhiãe
-Abolomegba 1 Kplu alo alesi wòhiãe
-Maida (Wɔ si wozãna na nusianu) 3⁄4 Kplu
-Chawal ka atta (Bli ƒe wɔ) 1⁄4 Kplu
-Lal mirch (Red chilli) si wogbã 2 tsp
-Himalaya pink dze 1⁄2 tsp alo ne evivi
-Lehsan powder (Garlic powder) 1 tsp
-Koklozi 2 tsp
-Parsley ƒuƒu 2 tsp
-Tsi Kplu 1 alo alesi wòhiãe
-Nuɖami na ɖaɖa
-Aloo (Potatoes) wedges 2 gã (woɖa vaseɖe esime 90% wu enu)

Mɔfiamewo:
-Grate mozzarella cheese, cheddar cheese & tsakae nyuie.
-Tsɔ paprika powder, garlic powder, kple parsley yeye de eme, tsakae nyuie & wɔ bɔl , ma ɖe akpa 4 me & tsɔe da ɖe vovo.
-Le agba me la, tsɔ nyilã mince, dze pink, black pepper powder, garlic, tsaka & mash nyuie kple asiwo & tsɔe da ɖe vovo.
-Tsɔ cheese patty la ƒe nɔnɔme, tsɔe de eme esia le press/maker & tsɔ mince tsakatsaka tsyɔ edzi, eye nàzi burger patty press la be wòawɔ burger patty la ƒe nɔnɔme (ewɔa patties 4).
-Fry nyilã patty la ɖe nonstick griddle dzi vaseɖe esime wòazu sika.
- Lã sabala ɣi ɖe kakɛ ɣiwo me & mã eƒe asigɛwo.
-Tsɔ sabala ƒe asigɛwo de wɔ ƒe tsakatsaka me & tsɔ abolomegbawo ƒo wo nyuie.
-Fry sabala ƒe asigɛ siwo wofa la vaseɖe esime woazu sika & woaƒu.
-Tsɔ mɔli ƒe asigɛwo de wɔ me mixture & coat well with breadcrumbs.
-Fry the coated onion rings vaseɖe esime wòazu sika & crispy.
-Ƒo burger la nu ƒu & subɔe kple crispy onion rings & potato wedges siwo wodzra ɖo.