Nu siwo woatsɔ awɔe:

Galik kakɛ 4
ginger kakɛ sue
ati dama 5
Doubanjiang tbsp 1
soya sauce tbsp 1/2
Soya-mi vivi 1 tsp
Vinegar yibɔ tsp 1
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 kplu atikutsetse
1 tsp sesame nuku ɣi
Ramen noodles ƒuƒu 140g
Avocado ami tbsp 2
gochugaru tsp 1
Chili flakes ƒuƒu tsp 1

Mɔfiamewo:

1. Tsɔ tsi aɖe vɛ be wòaƒo na noodles
2. Tsɔ galik kple ginger la lãe nyuie. Tsɔ sabala damaawo lãe nyuie eye nàna akpa ɣi kple amadede dzẽa nanɔ vovo
3. Wɔ stir fry sauce la to doubanjiang, soya sauce, soya sauce vivi, black vinegar, toasted sesame oil, kple maple syrup
4 ƒoƒo ƒu ɖekae me. Do dzo ɖe agba si me meléna o me ɖe dzo si sɔ dzi. Tsɔ atikutsetse kple sesame ɣiawo de eme. Toast hena 2-3min, emegbe nàtsɔe aɖo ɖe vovo
5. Tsɔ noodles la ɖa ɣeyiɣia ƒe afã be nàbla nufiame (le go sia me la, 2min). Tsɔ nuɖuɖutiwo ɖe asi le noodles la ŋu blewuu
6. Gatsɔ agbaa da ɖe dzo si sɔ dzi. Tsɔ avocado-mia de eme eye nàtsɔ galik, ginger, kple akpa ɣi siwo tso sabala damawo me la akplɔe ɖo. Tsɔe ɖa abe miniti 1
7 ene. Tsɔ gochugaru kple chili ƒuƒu siwo wogbã la de eme. Tsɔe ɖa aɖabaƒoƒo bubu
8. Klɔ noodles la ɖa eye nàtsɔe ade agbaa me eye nàtsɔ stir fry sauce la akplɔe ɖo. Tsɔ anyitsi dama, atikutsetse si wotɔ dzoe, kple sesame nukuwo de eme gake dzra ɖewo ɖo hena atsyɔ̃ɖoɖo
9. Tsɔe ɖa aɖabaƒoƒo eve alo etɔ̃, emegbe nàtsɔ nuɖuɖua ɖa le agba me. Tsɔ atikutsetse, sesame-ku, kple sabala dama

susɔeawo ɖo atsyɔ̃ nɛ