Nu siwo woatsɔ awɔe:

ƒe nyawo
• Roti si susɔ 2-3
• Nuɖami 2 tbs
• Lehsan (Galik) lã 1 tbs
• Gajar (Karɔt) julienne 1 medium
• Shimla mirch (Capsicum) julienne 1 lãgbalẽgolo
• Pyaz (Sabala) julienne 1 nuɖuɖu
• Band gobhi (Kabɔ) si wogbã Kplu 1
• Himalaya pink dze 1 tsp alo ne evivi
• Kali mirch (Atadi yibɔ) si wogbã 1 tsp
• Safed mirch powder (Atadi ɣi ƒe atike) 1⁄2 tsp
• Chili galik-mi 2 tbs
• Soya-mi 1 tbs
• Tsi dzodzoe 1 tbs
• Sirka (Ameka) 1 tbs
• Hara pyaz (Spring onion) ƒe aŋgba siwo wofli

ƒe nyawo Mɔfiamewo: Lã rotis susɔeawo ɖe fli didi tsɛwo me & tsɔe da ɖe vovo. Le wok me la,de nuɖami,galik & sauté aɖabaƒoƒo ɖeka. Tsɔ karɔt,capsicum,sabala,cabbage & ɖae aɖabaƒoƒo ɖeka. Tsɔ dze pink,atadi yibɔ si wogbã,atadi ɣi ƒe ʋeʋẽ,chilli galik-mi,soya-mi,hot sauce, vinegar,tsaka nyuie & ɖae le dzo gã dzi aɖabaƒoƒo ɖeka. Tsɔ roti noodles de eme & na wòatsaka nyuie. Tsɔ spring onion aŋgbawo ƒu gbe ɖe edzi & nàtsɔe ana!