1. Nu siwo wotsɔ wɔe
   • Mullangi (Radish) si wofli - kplu 1
   • Toor Dal - kplu 1/2
   • Sabala - 1 si ƒe lolome le titina
   • Tomatos - 1 si ƒe lolome le titina
   • Tamarind-mi - 1 tbsp
   • Sambar Powder - 2 tbsp
   • Coriander Agbawo - hena atsyɔ̃ɖoɖo
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Mullangi Sambar nye South Indiatɔwo ƒe lãgbalẽ mɔli si me wotsɔa nu ʋeʋĩwo, tamarind si le ʋeʋẽm, kple anyigba ƒe vivi si nye radish tsaka. Enye nuɖuɖu si vivina eye wòfaa akɔ na ame si sɔ kple Keerai Poriyal nyuie. Be nàwɔ sambar la, dze egɔme nàɖa toor dal la le pressure cooker me kpe ɖe anyitsi, tomatos, kple radish ŋu. Ne èɖae vɔ la, tsɔ tamarind-mi kple sambar-mi de eme. Na wòaƒu aɖabaƒoƒo ʋɛ aɖewo vaseɖe esime viviawo naƒo ƒu ɖekae. Tsɔ koriander aŋgba yeyewo ɖo atsyɔ̃ nɛ eye nàtsɔ bli si wofli dzoe.