Nu siwo wotsɔ wɔe:
Chilka Moong Dal kplu 1 (woate ŋu azã moong blibo hã)
Bli kplu 1/4
Spinach blanched 1
Green Chillies (abe alesi wòvivi ene)
1 Ginger Knob sue
Coriander Leaves
Tsi (abe alesi wòhiã ene)
Dze abe alesi wòvivi ene
Atikutsetse Dze (Eno) ƒe babla sue 1
Red Chilli Powder
Na Tadka:-
2 tbs Ami
Mustard-ku
Sesame Yeye
Asafoetida Powder (Hing) ƒe ʋeʋẽ
Curry aŋgbawo
Coriander si wofli
Akɔɖu si wofli

Mɔnu:< br>Le mixer jar me la, tsɔ Chilka Moong Dal kplu 1
& Rice kplu 1/4 (si wotsɔ tsi ƒoe gaƒoƒo 3-4)
Tsɔ Spinach blanched bunch 1 kpe ɖe eŋu
Tsɔ Green Chillies de eme (abe alesi wòvivi ene)< br>Tsɔ Ginger Knob sue aɖe de eme
Tsɔ Coriander Leaves kpe ɖe eŋu
Tsɔ Tsi vi aɖe de eme eye nàtue wòazu batter si le gbadzaa
Tsɔ Dze de eme abe alesi wòvivi ene
Na agba si me ami le kple steamer nanɔ klalo
Tsɔ sue 1 kpee packet of Fruit Salt (Eno)
(Be nàwɔ dhokla le hatsotsowo me zã Eno ƒe akpa afã na batter afã na thali ɖesiaɖe)
Tsɔ batter la de agba si me ami le me
Sprinkle Red Chilli Powder
Dzra esia ɖo plate in pre heated steamer
Tsɔ nutsyɔnu la tsyɔ avɔ dzi
Steam dhokla hena miniti 20 le dzo gã dzi
Dzra Tadka ɖo:-
Dzra 2 tbs Ami ɖe agba me
Tsɔ Mustard Seeds, Hing de eme , Curry Leaves & Safed Til
Lã Dhokla ɖe dzogoe ene me
Klɔ tadka ɖe dhokla si wotso dzi
Aɖo atsyɔ̃ na Coriander Agba siwo wofli aɖewo & Coconut si wofli
Se vivi na Scrumptious Moong Dal & Palak Dhokla kple Chutney