Dal ɣi si woma | पीली मूंग दाल: kplu 1
Dze | नमो: be woaɖɔ
Ginger | अदरक: 1 inch (si wotso)
Ami damawo | हरी मिर्ची: 2-3 nos. (wotsoe)
Curry aŋgbawo | कऽ पत्ता: 8-10 ƒe xexlẽme. (wotso)
Atadi yibɔ | काली मिर्च: 1 tsp (reshly crushed)

Afi siae metsɔ yellow moong dal, klɔe nyuie eye metsɔe de tsii gaƒoƒo 4-5, ne ènya ƒoe nyuie vɔ la, ɖe tsia ɖa eye nàzã sieve atsɔ aɖe tsi le eme tsi si sɔ gbɔ tso moong dal.
Trɔe ɖe nutuze me eye nàzã pulse mode & grind atsɔ awɔ semi coarse paste, kpɔ egbɔ be yemetsɔ tsi aɖeke kpe ɖe eŋu o, ne èle kuxi me tom esime nèle nu tum la, ekema tsi sue aɖe koe nàtsɔ akpe ɖe eŋu, kpɔ egbɔ be yetsɔ gaku tsakae ko ne èle etum ale be wòatu ɖekae.
Ne ènya ƒoe vɔ la, tsɔe de agba me eye fifia, tsɔ dze, chilli damawo, curry aŋgbawo kple atadi yibɔ si wogbã yeyee la de eme. Kpɔ egbɔ be yezã atadi yibɔ si wogbã yeyee elabena enye fefetrɔla eye ɖeko wòado vade la ƒe vivi ɖe dzi.
Ne ètsɔ nusiwo katã wotsɔ wɔe la tsaka nyuie vɔ la, kpɔ egbɔ be yemeƒoe fũ o, batter na moong dal vade is ready.
Azɔ ɖo ami be nàtsɔ aɖae le dzo si le titina dzi, ne amia nya xɔ dzo ale gbegbe ko la, tsɔ wò asibidɛwo de tsi me eye nàtsɔ bhajiya batter ƒe akpa sue aɖe eye nàtsɔ ami dzodzoe la aƒu gbe ɖe eme, mehiã be nàtrɔ asi le wo ŋu o , woawɔ eƒe nɔnɔme ne wonya ge ɖe ami dzodzoe me ko.
Tsɔ bhajiyas la ɖa le dzo si le titina dzi vaseɖe esime wòazu crisp & golden brown le amadede me.
Ne woɖae vɔ la, ɖee ɖa le sieve me eye nàtsɔ hot & crispy bhajiyas akpe ɖe eŋu koklozi ƒe chutney tɔxɛ si me wodea nu ʋeʋĩiwoe.