Wolãa mɔli dzĩawo ɖe afã me le didime nu, tsɔa wo dea ze me, tsɔa tsi fafɛ tsyɔa wo dzi, eye emegbe wotsɔa dzo gã aɖe ƒoa woe. Ne tsia nya ƒo ko la, dzoxɔxɔa dzi ɖena kpɔtɔna va ɖoa dzo blewu, eye woɖaa mɔli la vaseɖe esime wòfa le fɔkpa me (ne tsia nya ƒo ko la, zi geɖe la, mɔliawo wua enu, gake ɣeaɖewoɣi la, ahiã be woatsɔ aɖabaƒoƒo eve alo etɔ̃ bubu aƒoe le woƒe lolome kple... dzedzeme). Eye esia, xɔ̃nyewo, nye afɔɖeɖe ‘adzame’ si wowɔna le mɔli gã siwo wotɔ dzoe le dzodoƒe wɔwɔ me. Blanching la nana be woɖaa mɔliawo sɔsɔe vaseɖe esime woɖanɛ. To mɔ sia dzi la, ne ɣeyiɣia de be nàtɔ mɔli la le dzodoƒe la, nusi ŋu nàtsi dzi ɖo koe nye be yeawɔ ƒuƒu dzeani aɖe si ƒe amadede nye sika.

Ne mɔliawo ƒe fɔkpa fa vɔ la, ɖe tsi si le ƒoƒom la ɖa le... mɔli (si nana mɔliawo nanɔ zea me), eye emegbe nàtsɔ pɔmpi me tsi fafɛ aƒu gbe ɖe mɔliawo dzi vaseɖe esime woafa va ɖo xɔme ƒe dzoxɔxɔ dzi.

Ne mɔliawo nya fa ko la, tsɔ wo de nuɖaze me, tsɔ kosher dze, atadi yibɔ, kple nuɖami si nèlɔ̃ wu la ƒoe. Da mɔli siwo wotso ƒe axadzi ɖe anyigba le agbalẽgo dzi eye nàtɔ dzoe le dzodoƒe si ƒe dzoxɔxɔ nye 375F-400F aɖabaƒoƒo 45-60, alo vaseɖe esime wòazu ɣie, si ƒe amadede nye sika. Ðo ŋku edzi be woɖa mɔliawo xoxo elabena míetsɔ wo ƒu gbe xoxo, eyata mègatsɔ wò susu ɖo ɣeyiɣi alo dzoxɔxɔ si nàtsɔ awɔ wò dzodoƒea ŋu boo o, ke boŋ mègatsɔ wò susu ɖo mɔliawo ƒe amadede ŋu wu. Ne mɔliawo ƒe amadede nye sika dzẽ la, woɖaa wo vɔ; simple as that.

Ðe mɔli si wotɔ dzoe le dzodoƒea eye nàtsɔe ade nugo gã aɖe me enumake eye nàtsɔ gbe yeye siwo wofli nyuie kple bɔta eve alo etɔ̃ aƒoe. Dzoxɔxɔ si tso mɔliawo me ana bɔta la nafa blewu, si ana wò mɔliwo nanye gbetikewo ƒe bɔta ƒe ʋeʋẽ dziŋɔ aɖe. Le tossing phase sia me la, tsɔ nuvivinu bubu ɖesiaɖe si nèlɔ̃ akpe ɖe eŋu faa si nye pesto sauce, galik si wofli, Parmesan cheese, mustard alo nu ʋeʋĩwo.