• Nu Veviwo:
  • shitake lãmi ƒuƒu 2
  • Fungus yibɔ ƒuƒu ʋee aɖewo
  • Haƒoƒo si wofli ounces 3.5 (tsɔ 2 ɖae soya-mi tsp + cornstarch tsp 2)
  • Tofu si wotsɔ seda alo falɛfalɛ ounces 5, lãe ɖe kakɛ tsɛwo me
  • Azi 2 siwo woƒo
  • 1/3 karɔt si wofli kpluwo
  • Ginger si wofli kplu 1/2
  • Koklozi kplu 3.5

Mɔfiamewo :

• Tsɔ shitake lãmi ƒuƒu kple lãvi yibɔ la de tsi gaƒoƒo 4 vaseɖe esime tsi nagaɖo wo me keŋkeŋ. Tsɔ wo lãe vie.
• Lã haƒoƒo ounces 3.5 ɖe kakɛ tsɛwo me. Tsɔ soya-mi tsp 2 kple cornstarch tsp 2 ɖae. Na ema nanɔ anyi abe miniti 15 ene.
• Lã seda alo tofu falɛfalɛ ounces 5 ɖe kakɛ tsɛwo me.
• Ƒo azi 2.
• Lã karɔt aɖewo ɖe tsɛwo me shreds.
• Mince 1/2 tbsp of ginger.
• Le sauce-go sue aɖe me la, ƒo cornstarch 2 tbsp +2 tbsp tsi ɖekae. Tsɔe tsaka vaseɖe esime màkpɔ ƒu aɖeke o emegbe nàtsɔ soya-mi 1.5 tbsp, soya-mi vivi 1, sukli tsp 1, Dze tsp 1 alo alesi wòvivi la akpe ɖe eŋu. Tsɔe tsaka vaseɖe esime nusianu naƒo ƒu nyuie. Esiawoe nye Seasoning si wòle be nàtsɔ akpe ɖe mɔli ŋu do ŋgɔ.
• Le sauce-go bubu me la, tsɔ atadi ɣi si wotu yeyee tbsp 1 kple Chinatɔwo ƒe vinegar yibɔ tbsp 3 tsaka. Tsɔe tsaka vaseɖe esime atadi la nakaka bliboe. Nu 2 siawo siwo wòle be nàtsɔ akpe ɖe mɔli ŋu hafi atsi dzoa teti.
• Ele vevie ŋutɔ be nàwɔ ɖe ɖoɖoa dzi. Esia tae mewɔ nuɖuɖuvivinu ƒe agba vovovo 2 ale be nyematɔtɔ o.
• Le wok me la, tsɔ ginger si wofli, lãmi si wogbugbɔ tsi ɖo kple fungus yibɔ, karɔt si wofli, 1/2 tbsp de eme. kple stock kplu 3.5. Na wòaʋuʋu.
• Tsɔ edzi eye nàna wòaƒo. Tsɔ haƒoƒoa de eme. Tsɔe ƒo xlãe ale be lãa nagalé ɖe wo nɔewo ŋu o. Na wòaxɔ abe sɛkɛnd 10 alo esi wu nenema ene. Ele be lãa ƒe amadede natrɔ. Emegbe ètsɔa tofu la kpena ɖe eŋu. Zã atikutsetse, ʋuʋui blewu eye nàdze agbagba be màgbã tofu la o.
• Tsɔe tsyɔ edzi eye nàlala be wòagaƒo. Klɔ lãmi la ɖe eme. Tsɔ mɔli la ƒo ɖe eme esime nèle mɔli la dem eme. Tsɔ azi si woƒo la ƒo ɖe eme.
• Miɖa ze blibo sia sɛkɛnd 30 bubu ale be nuawo katã nate ŋu aƒo ƒu.
• Tsɔ nuɖuɖuvivinuwo ƒe agba bubu la de eme - atadi ɣi kple vinegar. Woawoe nye nu ƒomevi siwo ƒe vivi nu ayi ne woɖae ɣeyiɣi didi aɖe. Esia tae míetsɔnɛ dea eme sɛkɛnd 10 hafi nètsia dzoa.
• Hafi nàtsɔ scallion kple cilantro ƒe ƒuƒoƒo aɖe akpe ɖe eŋu hena atsyɔ̃ɖoɖo. Tsɔ sesame ami 1.5 tsp ɖo edzi na nukua ƒe vivi. Eye nèwu enu.