Mexicotɔwo ƒe Bli ƒe Nuɖaɖa
- Basmati Bli Kplu 11⁄2
- SALSA SAUCE
- 3 Tamatar (Tomato) si ƒe lolome le titina – Wofli
- 2 Pyaz (Sabala) si ƒe lolome le titina – Wotsoe
- 2 Hari Mirch (Green Chilli) – Wotsoe
- 1 Kplu Sue Dhania Patta (Coriander Aŋgbawo) kple ke
- 1 Nimbu Rass (Lemon Juice)
- Tomato Ketchup Tbsp 2
- Namak (Dze) tsp 1
- Nuɖami Tbsp 2 + 1⁄2
- Bota Tbsp 2 < li>1 Tbsp Lahsun Kali (Garlic Cloves) – Wotsoe Nyuie
- 2 Pyaz (Sabala) si ƒe lolome le titina – Wotsoe nyuie
- 1 Tomato Puree le Kplu Gã me
- Namak (Dze) – be wòavivi
- Lal Mirch (Red Chilli) Kplu 11⁄2 – be wòavivi
- Dhania-Jeera (Coriander-Cumin) Tuku 1 tsp
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tomato Ketchup
- 1⁄2 Kplu Rajma (Ayiku Dzĩ Gbe) – Woɖae
- Bli vivi Kplu 1/3
- Atadi Dzĩ Kplu 1/3 – Wofli
- Atadi Dzĩ Kplu 1/3 – Wotso
- Kplu 1/3 Amagbe Bell Pepper – Hari Mirch si wofli
- 2 Hari Mirch (Ami Dama) – Kali Mirch (Atadi Yeye) si wofli
- 1⁄4 tsp
- Dhania Patta aɖewo (Coriander Aŋgbawo) – Cheese si wofli nyuie