Nu siwo woatsɔ awɔe:

• Parsley babla 1
• Amiti si me womezãa ɖetugbui leaƒe le o aɖabaƒoƒo 3
• Sabala ɣi si le titina 1, . wotso nyuie
• galik gã 3, wofli
• Tomatos-mi agbɔsɔsɔme 2
• Karɔt gã 2, wotso
• seleri ƒe aŋgba 2, wotsoe
• Italytɔwo ƒe nuɖuɖuvivinu teaspoon 1
• Paprika vivi teaspoon 1
• Atadi dzĩ flakes alo Aleppo pepper teaspoon 1⁄2, kpakple bubuwo hena nuɖuɖu
• Kosher dze
• Atadi yibɔ
• Kplu 4 (ounces 32) amagbewo ƒe ʋeʋẽ
• Kplu 2 Cannellini-ku, tsi si woɖe eye woklɔ
• Kplu 2 siwo woƒo ƒu spinach
• dill yeye si wofli kplu 1⁄4, woɖe kewo ɖa
• Wein ɣi vinegar agbɔsɔsɔme 2

1. Dzra parsley la ɖo. Tsɔ parsley ƒe kewo ƒe nuwuwu tututu le afisi wodzea ɣie zi geɖe le. Tsɔe ƒu gbe, emegbe nàɖe aŋgbaawo eye nàɖo aŋgbawo kple keawo ɖe ƒuƒoƒo eve vovovowo me. Lã wo ame evea nyuie–na woanɔ vovo eye nàda wo ɖe vovo ɖe ƒuƒoƒo vovovowo me.

2. Tsɔ nu ʋeʋĩawo ɖa. Le Hollandtɔwo ƒe dzodoƒe gã aɖe me la, do amititsetse ƒe amia ɖe dzo si le titina dzi vaseɖe esime amia naklẽ. Tsɔ sabala kple galik de eme. Tsɔe ɖa, nànɔ eʋuʋum edziedzi, abe miniti 3 va ɖo 5 ene alo vaseɖe esime wòaʋẽ (trɔ dzoa alesi wòhiã be nàkpɔ egbɔ be galik la mefiã o).

3. Tsɔ nuvivinu susɔeawo kpe ɖe eŋu. Tsɔ tomatos-mi, karɔt, seleri, kple parsley-ti siwo wofli la ƒo ɖe eme (mègatsɔ aŋgbawo kpe ɖe eŋu haɖe o). Tsɔ Italytɔwo ƒe nuɖuɖuvivinuwo, paprika, Aleppo atadi alo atadi dzĩ ƒe ƒuƒu kple dze kple atadi gã aɖe ɖae. Miɖae, minɔ eʋuʋum ɣeaɖewoɣi, vaseɖe esime amagbeawo nafa vie, anɔ abe miniti 5 ene.

4. Tsɔ amagbewo ƒe ʋeʋẽ kple gbeawo de eme. Trɔ dzoa ɖe dzi be wòaƒo eye nàna wòaƒo abe miniti 5 ene.

5. Tsɔe ƒu gbe. Ðe dzoa dzi kpɔtɔ eye nàtsyɔ zea ƒe akpa aɖe, eye nàgblẽ ʋɔtru sue aɖe ɖe etame. Tsɔe de dzoe abe miniti 20 ene, alo vaseɖe esime gbe kple amagbeawo nafa ŋutɔ.

6. Tsɔ akpa aɖe tsakae be wòanye mɔli si me kreme le wu (ne èdi). Zã immersion blender nàtsɔ atsaka abe mɔli la ƒe afã ene gake mègaɖe mɔli bliboa katã ɖa bliboe o–nɔnɔme aɖewo le vevie. Afɔɖeɖe sia nye tiatia eye woɖoe be wòana ŋutilã aɖe ko na mɔli la.

7. Wu enu. Tsɔ aŋanyi la ƒo ɖe eme eye nàtsyɔ edzi ale be wòaƒu (anɔ abe miniti 1 va ɖo 2 ene). Tsɔ parsley aŋgba siwo wodzra ɖo ɖi, dill, kple wein ɣi ƒe vinegar ƒo ɖe eme.

8. Subɔ. Tsɔ mɔli la ƒo ɖe nuɖazewo me eye nàtsɔ amititsetse ƒe ami si wotsɔ ƒo ɖe agba ɖesiaɖe kple atadi dzĩ ƒe ƒuƒu alo Aleppo atadi sue aɖe wu agba ɖesiaɖe nu. Subɔsubɔ.