Nu siwo woatsɔ awɔe:

Makhana kplu 1.5
Almond kplu 1/4
Cashew kplu 1/4
Akɔɖu kplu 1/4
Akɔɖu kplu 2
Cardamom Powder
Ami tsp 1
Na jaggery syrup: jaggery kplu 1, akpɔnɔ sukli kplu 1, tsi kplu 3/4

Egbea la, makhana laddoo ƒe nuɖaɖa bɔbɔe nye wole wɔwɔm le indiatɔwo ƒe nuɖaɖawo me tamil. Mɔ bɔbɔe si dzi woato awɔ Nut Laddus abe nu vividzraƒe ene le aƒeme. Alesi woawɔ atikutsetse ƒuƒu laddus abe fiasewo ene. Wɔ laddus, motichoor laddus, atta laddus, atikutsetse ƒuƒuwo, boondi laddus, nuku gram wɔ laddus, jaggery laddus, atikutsetse ƒuƒu laddus, atikutsetse ƒuƒu laddus le abolomeƒea eye ele be nàkpɔ dzomeŋɔli ƒe nuɖaɖa tɔxɛ si Indiatɔwo ƒe nuɖaɖawo tamil, akpɔ gbɔdzɔe fom ƒunukpeƒeveame , akɔtave kple taɖuame. Ale Si Nàwɔ Awɔ Nut Laddu Deblibo | Nuɖaɖa bɔbɔe si woatsɔ awɔ laddus sukli, jaggery manɔmee. Wɔ atikutsetse ƒuƒu laddus bɔbɔe, atikutsetse ƒuƒu laddus, nuɖaɖa viviwo eye nàwɔ gome laddu nuɖaɖawo abe vividzraƒe ene. Indiatɔwo ƒe Nuɖaɖawo Tamil | Nuɖaɖa si Abi