Nu siwo woatsɔ awɔe:

• Maggi ƒe agba 2
• Tsi kplu 1 1/2
• Ami tbsp 1
• 1/ Sabala kplu 4, si wofli nyuie
• Tomatos sue 2, lãgbalẽ dama 1-2, si wofli nyuie
• Amagbe siwo wotsaka kplu 1/4 (karɔt, . gbe damawo, peas, kple bli)
• turmeric powder tsp 1/4
• Gam masala
• dze tsp 1/4 le vivisese nu
• coriander aŋgba siwo wofli yeyee

Mɔfiamewo:

1. Do ami ɖe agba me eye nàtsɔ anyitsi akpe ɖe eŋu. Tsɔe ɖa vaseɖe esime woazu sika.
2. Azɔ, tsɔ tomatos de eme eye nàɖae vaseɖe esime wòabɔbɔ eye wòazu ʋeʋẽ.
3. Tsɔ amagbewo, turmeric-mi, kple dze de eme. Miɖae aɖabaƒoƒo 2-3.
4. Tsɔ Maggi masala babla eve de eme eye nàtɔ dzoe sɛkɛnd ʋee aɖewo.
5. Klɔ tsi ɖe eme eye nàna wòaƒo.
6. Emegbe, gbã Maggi ɖe akpa ene me eye nàtsɔe ade agbaa me.
7. Miɖae miniti 2 le dzo si le titina dzi. Emegbe nàtsɔ garam masala akpe ɖe eŋu eye nàgaɖae sɛkɛnd 30 bubu. Maggi la sɔ gbe. Tsɔ koriander aŋgba siwo wofli yeyee ɖo atsyɔ̃ nɛ eye nàtsɔe ana dzoxɔxɔ!