• Koklozi ƒe Kplu 2
• 1 Nos Koklozi ƒe No
• Dze
• 1 Tsp Black Pepper
• 1 Tsp Viviti Soya-mi
• 1 Tbsp Galik si wofli
• 1 Nos Azi
• 1⁄2 Kplu Maida
• 1⁄2 Kplu Bli Wɔ
• Ami Na Deep Frying
• 2 Nos Lemon
• 2 Tsp Sukli Tu
• Dze Be Woavivi
• 1 Nos Lemon Slices
• 2 Nos Green Chillies Slit
• 1 Tsp Ginger si wofli
• 1⁄2 Pinch Nuɖuɖu ƒe Dzeside Lime Amadede
• Ami
• 1 Tsp Galik si wofli
• Kplu 1 Spring Onion Bulbs
• 1 Tsp Sesame Seeds
• 1 Tsp Spring Onion Kplu

Mɔnu:
Ðe Koklozi Kplu Eve Dzi Ðeɖe Akpɔtɔ Va Afã
Kpakpaluʋui Na Koklozi ƒe Noa Ðe Eve Eye Nàtsoe Ðe Ðekawɔwɔ Tsɛ Tsi Slant Slices
Marinate The Chicken With Salt, Black Pepper, Chopped Garlic, Egg, Maida And Corn Flour
Dzo Dzo Ami Le Kplu Me Eye Wòɖa Deep Fry Till Crisp.
Na Sauce La Tsɔ Lemon Detsiƒonu Si Me Lemon Eve Le Nudzraɖoƒea De eme
Tsɔ Sukli De Eme Eye Wòdzrae ɖo Vaseɖe esime Wòaƒu
Tsɔ Dze De eme Be Wòvivi, Lemon Slices Without Seeds For Aɖabaƒoƒo Eve Be Nàde Lime ƒe Vivi
Tsɔ Slit Green Chillies Kple Ginger De Eme
Eye Nàɖe Stock La Dzi Akpɔtɔ
Tsɔ Nuɖuɖu Si Woate Ŋu Aɖu ƒe Amadede Dzĩ Ƒe Pinch De Eme.
Mlɔeba la, Tsɔ Corn Flour Slurry De Eme Be Nàwɔ Sauce Siwo Le Dzɔdzɔe
br>Tsɔ Ami Do Dzo Le Kplu Me Tsɔ Galik Si Wofli De Kpe Ðe Eŋu Eye Wòɖa Vaseɖe Si Nazu Golden Brown
Tsɔ Spring Onion Whites Kakɛwo De Eme Eye nàtsɔe Aƒu gbe Ðe Dzo Kɔkɔ Dzi
Tsɔ Koklozi, Sesame Seeds Kple Ladle Of Sauce De Eme Be Nàtsɔ Atsyɔ Koklozi La Dzi< br>Mlɔeba la, Tsɔ Spring Onion De eme Eye nàtsɔe Ana Enumake