Lã si Wotsɔ Kpe Mɔli ƒe Pancakes
- Nuɖami 2 tbs
- Pyaz (Sabala) si wofli 1 gã
- Adrak lehsan-mi (Ginger garlic-mi) 1 tbs
- Nyilã qeema (Nyilã ƒuƒu) 1⁄2 kg
- Lal mirch powder (Red chilli powder) 1 tsp alo be wòavivi
- Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
- Kali mirch (Atadi yibɔ) si wogbã 1 tsp
- Namak (Dze) 1 tsp alo ne evivi
- Hara dhania (Fresh coriander) si wofli 2-3 tbs
- Aalo (Potatoes) si woɖa 700g
- Makhan (Bɔta) 1 & 1⁄2 tbs
- Anda (Azi) 1
- Lehsan powder (Garlic powder) 1⁄2 tbs
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- Paprika-mi 1 tsp
- Kali mirch powder (Atadi yibɔ ƒe atike) 1 tsp
- Namak (Dze) 1 tsp alo ne evivi
- Maida (All-purpose flour) 3⁄4 Kplu
- Nuɖami na nuɖaɖa
- Le nuɖaze me la,de nuɖami,sabala & ɖae aɖabaƒoƒo ɖeka.< /li>
- Tsɔ ginger garlic paste de eme,tsakae nyuie & ɖae miniti 1-2.
- Tsɔ nyilã ƒuƒu de eme eye nàtsakae nyuie vaseɖe esime wòatrɔ amadede eye nàɖae le dzo gã aɖe dzi vaseɖe esime wòaƒu (anɔ abe 8 ene -Aɖabaƒoƒo 10).
- Tsɔ red chilli powder,cumin seeds,black pepper crushed,de,tsaka nyuie & ɖae aɖabaƒoƒo 4-5.
- Tsɔ coriander yeye de eme,tsaka nyuie eye na wòafa.
- Le agba me la,de mɔli & ƒoe nyuie kple masher ƒe kpekpeɖeŋu.
- Tsɔ bɔta,azi,garlic powder,paprika powder,black pepper powder,salt de eme ,mix & mash well the help of spoon.
- Tsɔ wɔ si wozãna na nusianu kpe ɖe eŋu & tsakae vaseɖe esime wòaƒo ƒu nyuie & tsɔe da ɖe vovo.
- Le dɔwɔƒe la,tsɔ wɔ si ƒu kplakplakpla,tsɔe de eme mɔli tsakatsaka eye nàkakae kple kpekpeɖeŋu si wotsɔ ami si wotsɔ ƒoe,tsɔ mince filling (1 tbs) kpe ɖe titina,ƒo mɔli tsakatsaka katã nu ƒu be wòawɔ patty,ke ƒuƒu wɔ & blewuu gbadzaa kple asi siwo ami ƒe kpekpeɖeŋu be nàwɔ pancake (ewɔa 6 -7).
- Le nuɖaze me la,do dzo nuɖami & ɖa pancakes le dzo sue aɖe dzi tso akpa eveawo vaseɖe esime wòazu sika.
- Tsɔe kple sour cream eye nàtsɔ parsley/coriander yeye aɖo atsyɔ̃ nɛ.< /li>
- Nuɖami 2 tbs
- Pyaz (Sabala) si wofli 1 gã
- Adrak lehsan-mi (Ginger galik-mi) 1 tbs
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- Nyilã qeema (Nyilã ƒuƒu) 1⁄2 kg
- Lal mirch powder (Red chilli powder) 1 tsp alo ne evivi
- Zeera (Kumin nukuwo) si wotɔ & wogbãe 1 tsp
- Kali mirch (Atadi yibɔ) si wogbã 1 tsp
- Namak (Dze) 1 tsp alo ne evivi
- Hara dhania (Fresh coriander) si wofli 2-3 tbs
- Aalo (Mɔli) si woɖa 700g
- Makhan (Bɔta) 1 & 1⁄2 tbs
- Anda (Azi) 1
- Lehsan-mi ( Galik-mi) 1⁄2 tbs
- Paprika-mi 1 tsp
- Kali mirch powder (Atadi yibɔ ƒe aŋe) 1 tsp
- Namak (Dze) 1 tsp alo le vivisese nu< /li>
- Maida (Wɔ si wozãna na nusianu) Kplu 3⁄4
- Nuɖami si wotsɔ ɖaa nu