Nu siwo woatsɔ awɔe:

• Koklozi ƒe kpẽkuku 9-10
• Dahi (Yogurt) Kplu 3⁄4
• Cream 3-4 tbs
• li>Anday ki zardi (Azi tutu) 1
• Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) 1⁄2 tbs
• Lal mirch ʋeʋẽ (Red chilli powder) 1 tsp alo ne evivi
• Zeera-mi (Kumin-mi) 1 tbs
• Kaju (Cashew nut)-mi 2 tbs
• Dhania-mi (Coriander-mi) 1 tbs
• Kala zeera (Caraway nukuwo) ʋeʋẽ 1⁄4 tsp
• Zafran (Saffron ka) 1⁄2 tsp
• Himalaya pink dze 1⁄2 tbs alo be wòavivi
• Lal mirch (Red chilli) wogbãe 1 tsp
• Garam masala powder 1⁄2 tsp
• Nuɖami 2-3 tbs
• Koyla (Aŋɔ) na dzudzɔ

• Wɔ lã goglo aɖe ɖe koklozi ƒe kpẽ titina le tsitrenu & ʋui abe kpakpaluʋui ene & tsɔe da ɖe vovo.
• Tsaka yogurt, cream, azi ɖekae lãmi, ginger galik-mi, chili dzĩ-mi, kumin-mi, cashew nut-mi, coriander-mi, caraway-ku, safron-ka, dze pink, chilli dzĩ si wogbã, garam masala-mi. Tsɔ tsakatsaka sia tsyɔ koklozi ƒe kpẽwo dzi eye nàna wòaƒu gaƒoƒo 4.
• Miɖa koklozi si woɖa la le agba me vaseɖe esime wòazu blɔ to eɖaɖa tso goawo katã me. Kpɔ eta & ɖae le dzo sue aɖe dzi vaseɖe esime wòawɔe. Na coal smoke aɖabaƒoƒo 2 & nàtsɔe ana!