Nu siwo woatsɔ awɔe

1. Koklozi ƒe akɔta si me ƒu mele o si wofli tsɛ si ŋu ŋutigbalẽ mele o(alo koklozi ƒe ʋeʋẽ) - 300-400 gm
2. Chilli-mi/paprika - 1-1.5 tsp. Atadi ƒe ʋeʋẽ - 1/2 tsp. Kumin-mi - 1/2 tsp. Galik-mi - 1/2 tsp. Sabala ƒe ʋeʋẽ - 1/2 tsp. Oregano ƒuƒu - 1/2 tsp. Dze. Lime/lemon detsiƒonu - 1 tbsp. Ami - 1 tbsp.

2. Sabala - kplu 1, si wofli. Tomato, sesẽ - 1 gã, nukuwo ɖeɖe ɖa eye wotsoe. Bli vivi - kplu 1/3 (ɖae le tsi ƒoƒo me aɖabaƒoƒo 2 - 3 eye emegbe nàɖe tsi nyuie. Gbe yibɔ/rajma - kplu 1/2 (Klɔ gbe yibɔ siwo le gaze me kple tsi dzodzoe. Tsɔ tsi nyuie, na wòafa eye nàzãe le nuɖaɖaa me ). , wotsoe (woateŋu awɔe).

3 atadi.Tsi - 1-2 tbsp, ne ehiã be woatsɔe aƒu gbe.

Mɔnu

1. Tsɔ koklozi tsaka kple nusiwo wotsɔ xexlẽdzesi 2. Na wòagbɔ ɖe eme aɖabaƒoƒo 15.
2 . Do ami 1 tbsp eye nàtsɔ koklozi kakɛwo ɖa 3-4 mts/axadzi (le koklozi ƒe titrime nu ko la, na wòagbɔ ɖe eme aɖabaƒoƒo ʋee aɖewo eye nàtsoe.
3 salad-kplu la tsɔ koklozi si wofli kple dressing la ƒe tbsps ʋee aɖewo ƒo ɖe edzi.