Dzra Dumpling Filling ɖo: Le agba me la, tsɔ koklozi mince, spring onion, ginger, garlic, carrot, pink salt, cornflour, black pepper powder, soya sauce, sesame oil, tsi, tsakae vaseɖe esime wòaƒo ƒu nyuie & tsɔe da ɖe vovo.< /p>

Dzra Amɔwɔ: Le agba me la, tsɔ wɔ si wozãna na nusianu la de eme. Le tsi me la, tsɔ dze pink de eme & tsakae nyuie vaseɖe esime wòaƒu. Vivivi la, tsɔ tsi si me dze le de eme, tsakae nyuie & ƒoe vaseɖe esime amɔwɔ nawɔ. Tsɔ amɔwɔ ƒo aɖabaƒoƒo 2-3, tsɔ cling film tsyɔ edzi & na wòagbɔ ɖe eme aɖabaƒoƒo 30. Ɖe cling film ɖa, kple asi ƒoɖiwo tsɔ amɔwɔ ƒo aɖabaƒoƒo 2-3, tsɔ cling film tsyɔ edzi & na wòagbɔ ɖe eme aɖabaƒoƒo 15. Tsɔ amɔwɔ (20g), wɔ bɔl & ƒoe kple rolling pin (4-inches) ƒe kpekpeɖeŋu. Zã bliwɔ tsɔ ƒo ke be wòagalé ɖe eŋu o. Tsɔ nusi wodzra ɖo la de eme, tsɔ tsi de goawo dzi, tsɔ goawo ƒo ƒu & te wo be woatre goawo nu be woawɔ dumpling (wɔa 22-24). Le wok me la, tsɔ tsi de eme & na wòaƒo. De bamboo steamer & baking paper, da dumplings si wodzra ɖo, tsyɔ edzi & steam cook le dzo sue aɖe dzi hena miniti 10.

Dzra Chilli Oil ɖo: Le ze me la, tsɔ nuɖami, sesame oil & do dzoe. Tsɔ sabala, galik, star anise, cinnamon sticks de eme & ɖae vaseɖe esime wòazu sika. Le agba me la, tsɔ chilli dzĩ si wogbã, dze pink de eme, tsɔ ami dzodzoe si woɖe ɖa la de eme & tsɔe tsaka nyuie.

Dzra Dipping Sauce ɖo: Le agba me la, tsɔ galik, ginger, Sichuan pepper, sukli, spring onion, 2 tbs de eme wodzra chilli ami, vinegar, soya sauce & tsaka nyuie. Le dumplings dzi la, tsɔ chilli ami si wodzra ɖo, dipping sauce, green onion leaves & subɔe!