Nu siwo woatsɔ awɔe:
-Koklozi ƒe lãgbalẽ si me ƒu mele o 500g
-Hot sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Paprika powder 2 tsp
-Himalayan pink salt 1 tsp alo be vivi
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan powder (Garlic powder) 1⁄2 tbs
-Oregano ƒuƒu 1 tsp
-Lal mirch powder (Red chilli powder) 1⁄2 tsp alo be woavivi
-Shimla mirch (Capsicum) kubiwo abe alesi wòhiãe
-Pyaz (Sabala) kubiwo abe alesi wòhiã ene
-Abolo kakɛ siwo wotɔ dzoe 2
-Maida (Wɔ si wozãna na nusianu) abe alesi wòhiãe
- Anday (Azi) whisked 2
-Nuɖami na frying

Mɔfiamewo:
-Lã koklozi ƒe lãgbalẽ ɖe 1-inch cubes.
-Le agba me,de koklozi,hot sauce,vinegar ,paprika powder,pink dze,black pepper powder,garlic powder, oregano ƒuƒu,red chilli powder & tsaka nyuie,tsɔ cling film tsyɔ edzi & ƒoe hena gaƒoƒo 2.
-Skew marinated koklozi le ati skewer me kple capsicum & onion cubes .
-Le chopper me la,de abolo kakɛ siwo wotɔ dzoe & lãe nyuie ɖe abolomegbawo me & tsɔe de agba me.
-Le agba me la,de wɔ si wozãna na nusianu & azi siwo woƒo ɖe agba bubu me.
-Coat chicken skewers in all-purpose flour then dip in whisked eggs & coat with breadcrumbs (ewɔa 14-15).
-Le wok me la,do dzo nuɖami & fry koklozi skewers le dzo sue aɖe dzi vaseɖe esime wòazu sika & crispy.