Kɔne Papri Dahi Chaat
- Dzra Cone ɖo le Yameʋu me:
- Maida (Wɔ si wozãna na nusianu) Kplu 2 & 1⁄2
- Himalaya ƒe dze pink 1 tsp
- Ajwain ( Carom nukuwo) 1⁄2 tsp
- Zeera (Kumin nukuwo) 1 tsp
- Lal mirch (Red chilli) si wogbã 1⁄2 tsp
- Ghee (Bɔta si me kɔ) 1 tbs< /li>
- Tsi Kplu 1⁄2 alo alesi wòhiãe
- Nuɖami
- Dzra Meethi Chutney ɖo:
- Gurr (Jaggery) Kplu 1
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- Himalaya pink dze 1⁄4 tsp alo ne evivi
- Saunf (Fennel nukuwo) si wogbã 1⁄2 tsp
- Adrak powder (Ginger powder) 1⁄2 tbs
- Bli 1⁄2 tbs alo abe alesi wòhiã ene
- Tsi 3⁄4 Kplu
- Dzra Dahi Chana Chaat ɖo:
- Chanay (Chickpeas) si woɖa Kplu 2 < li>Pyaz (Sabala) si wofli Kplu 1⁄2
- Tamatar (Tomato) si wofli Kplu 1⁄2
- Hari mirch (Ami dama) si wofli 3-4
- Lemon detsi 3 tbs
- Kala namak (Dze yibɔ) 1⁄4 tsp
- Chaat masala 1⁄2 tbs
- Lal mirch (Ami dzĩ) 2 tsp
- Dahi (Yogurt) si le ʋeʋẽm & si woƒo 3⁄4 Kplu
- Hara dhania (Fresh coriander) si wofli asi